Ingredients for making a New Year's Eve cocktail
- Beypiz liquor 20 ml.
- cold strong coffee 100 ml. (brewed coffee - 4 tsp)
- whipped cream 50 ml.
- sugar 1 tsp
- dark chocolate 1/2 bar
- Main Ingredients
- Serving 1 serving
Inventory:Coffee maker or Turk., Grater., Bowl for mixing products., Mixer, blender or whisk., Glass or wine glass., Plate.
Making a New Year's Eve cocktail:
Step 1: Brew coffee.First we need to make strong coffee. For these purposes, I use a Turk and cook on the stove. If there is a coffee maker, then it will be even more convenient and faster. After the coffee is brewed, let it cool. Sami while at this time we will do chocolate. We need to grate half of the prepared chocolate on a fine grater, and break the other half into small squares and leave it on a plate.
Step 2: Mix the ingredients.Now thoroughly beat with a whisk or blender cream with sugar until a homogeneous thick mass. Pour liquor into a glass or glass. On top, in a thin stream, so as not to mix the layers, pour cold coffee.
Step 3: serve.Before serving, add a hat of whipped cream to the glass and sprinkle with grated chocolate. Insert a straw into the glass. The cocktail perfectly helps pass the time in anticipation of the festive New Year's table. Enjoy your meal!
- - Sometimes dishes are cooled before serving drinks. Do it this way: put glasses or glasses upside down on ice and hold them until their walls are fogged up.
- - If cream is intended for mixed drinks, only pasteurized cream with 20-35% fat content should be used (for preparing whipped cream).
- - Before the donation, the fougeres can be decorated with fruit or small crackers.