Pasta with breadcrumbs

are ....... hmmmmmmmmmm do you know what good they are?

  • 1 bag of rice pasta
  • 1 can of breadcrumbs
  • 1/2 cup brown sugar
  • oil 3-4 tablespoons
  • salt
  • vanilla

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Rice pasta with breadcrumbs:

Boil the pasta in water with a little salt and a little oil

Cook the breadcrumbs in a little oil then put the brown sugar and mix well, and at the end 3 vanillas

Mix the cooked pasta with the breadcrumbs and serve hot

They are wonderful, in an instant they all melted

Chicken with vegetables and rice noodles in Chinese style

Asian cuisine is so versatile that I don't think you can find anything good and tasty in the fridge or pantry. You just have to have a few more sauces, like soy sauce, fish sauce, chilli and the meal is ready.

Being well known for the depth of taste, but also for the freshness of the ingredients used, Asian cuisine seems complicated, but some dishes can be ready in less than 15 minutes.

The ingredients are simple and accessible to anyone, today sauces and spices can be bought from neighborhood stores.

They are appreciated by the whole family, being the key to the success of a lunch or dinner.

How to make chicken with vegetables and rice noodles in Chinese style

  • 700 g chicken breast
  • 2 tablespoons starch
  • 300 g carrots
  • 1 bell pepper
  • 100 g mushroom mushrooms
  • 100 g pleurotus mushrooms
  • A medium yellow onion
  • 2-3 cloves of garlic
  • 50 g green peas
  • 300 g of rice noodles
  • 1 hot pepper or to taste
  • 100 ml vegetable oil
  • 150 ml soy sauce
  • 150 ml Thai sauce
  • 150 ml hot chilli sauce
  • 50 ml fish sauce
  • 2 eggs

Peel the vegetables and cut them as follows: julienne carrots, peppers, onions, mushrooms and sliced ​​hot peppers, finely chop the garlic.

Cut the chicken breast into juliennes, add the starch and 50-60 ml soy sauce and mix well.

Heat a wok pan, put half the amount of oil, put the marinated chicken breast and mix in one until lightly browned. We take it out and set it aside. The fire must be on a high flame and must be cooked quickly, do not cook too much as it will harden and will not be fragile.

If you do not have a wok pan, or a large enough pan, make the chicken in 2-3 slices, otherwise it will gum and will not be juicy.

In the same pan put the difference of remaining oil, vegetables and sauté for 3-4 minutes.

Meanwhile, put a pot of water and salt to boil in which we put the rice noodles and leave them to hydrate for 2-3 minutes, it is not necessary to boil them. Then we drain them and put them aside.

We make the omelet and cut it into juliennes.

Over the vegetables we put the chicken breast, peas, sauces, noodles and julienne cut omelette. We continue to cook for another 2-3 minutes and it is cotton wool to serve.

Simple isn't it ?! But now I let you get to work not before wishing you good luck and good appetite!

Prepare the dough as follows: mix the egg whites with salt and sugar, add the yolks, flour and breadcrumbs and finally the vanilla sugar.

Grease the molds with butter and then fill them with dough for about three quarters. Bake for 20-25 minutes in the oven preheated to 180 ° C. When they are ready, take them out of the molds and leave them to cool on a grill with the base up. .After they have cooled completely, we each cut a lid.

The syrup is prepared as follows: put water on the fire with the sugar and mix until it melts. Remove from the heat and when it is cold, add half of the rum essence.

We put them in the fridge for a few hours and then serve. Enjoy!

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Noodles with walnuts and caramelized breadcrumbs - childhood dessert

Pasta and rice desserts are the ones that remind us the most from childhood. Rice with milk, semolina with milk, noodles with milk. We all grew up with these desserts and we enjoy them with pleasure even now, whenever we have the opportunity.

Today we propose another recipe that reminds us of childhood: noodles with walnuts and caramelized breadcrumbs, a dessert that is easy to make, so tasty. You can use commercial noodles or you can make them at home.

  • 2 eggs
  • 200 g flour
  • a pinch of salt
  • sugar
  • biscuit
  • nut
  • 1/2 teaspoon cinnamon

You can use commercial pasta or noodles or you can make them at home. To prepare the noodles at home, mix two eggs with 200 g of flour and a pinch of salt. Knead until you get a smooth dough.

Spread the pasta dough on a surface lined with flour or if you have a pasta machine, use it.

Cut the dough very thin, in the form of noodles and use flour so that they do not stick together.

Put a pot of water and salt to a boil. In the meantime, we'll deal with the crumble. In a pan on the fire, put sugar and breadcrumbs. When the sugar starts to melt, stir vigorously to combine with the breadcrumbs. Leave only until it turns golden, then mix well again and set aside on the fire.

Fry the walnuts a little, so that they become crispy, without burning them.

The last step is to boil the noodles. Put the pasta when the water boils and mix well, so that it does not stick. If you use fresh noodles it takes 1-2 minutes to boil. If you are using noodles in the bag, boil according to the instructions on the package.

Chop the walnut with a knife or food processor. Drain the noodles and place crumble breadcrumbs and sugar and a cinnamon powder on them. Stir and add chopped walnuts on top.

Pork schnitzels with breadcrumbs

I also have a new idea for diet recipes.
I admit, I need them and I know that if you make a category of them I find them easier because I pass almost daily to read you.
What do you say, I exaggerated with this request?

Anelise, breadcrumbs do not really influence the meat in the slices. It just makes the crust a little crispier.
Devourer, there is nothing exaggerated in your request. I also thought of making some additional categories, such as fasting recipes, vegetarian recipes, diet recipes. But I said to wait for more recipes to be collected, so far there are too few. One problem would be that I don't really cook diet recipes: D Or, if I cook them, I do it by pure chance - I don't even know if they are dietetic or not :)

I have a question, for snails in general, when you beat eggs (for snails) do you put water or flour? that I had a very heated discussion with a young lady, who liked to give advice in the kitchen. Just an honest opinion.

I don't put anything when I beat eggs for snails, otherwise I would have written in the recipe. It is possible that the young lady was right, there are so many tricks and options in the kitchen to cook the same recipe, that you can never learn them all.