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to pope and his belly, not only his mom and dad;))
- 1 chicken breast
- 1 potato
- a pepper
- a carrot
- a zucchini
- parsley root
- a green onion
- 1 egg yolk
- 1 tablespoon sour cream
- lemon juice
Preparation time: less than 60 minutes
RECIPE PREPARATION Greek chicken soup for children:
wash the breast well, put it to boil, froth, then add the vegetables given on the grater, let it boil over medium heat, when they have boiled, take it off the heat and put the egg yolk mixed with sour cream.
For the soup not to be cheese, put a few tablespoons of the soup in the egg mixture with sour cream to heat it, then add the finely chopped parsley and lemon juice.
We really like beans, food, soup, borscht or whatever. Beans to be. Mno, we eat a lot of beans in Moldova, what more, I admit. About two weeks later, it appears and reappears in our menu.
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Transylvanian chicken soup with sour cream & # 8211 csirkeraguleves or ragu soup
Transylvanian chicken soup with sour cream & # 8211 csirkeraguleves or ragu soup. A flour soup with chicken, many vegetables and greens (peas, carrots, parsnips, parsley, etc.), served with sour cream and crispy croutons. A thick soup after which you don't need the second course.
This one Transylvanian chicken soup recipe with sour cream has its origins in Hungarian cuisine. It's called them „csirkeraguleves & # 8221 (chicken ragout soup)and is prepared mainly from leftover chicken steak. There is also the version with pork.
This soup is made practically from a chicken paprika (recipe here) with longer juice to which vegetables and greens are added. It's really good!
Transylvanian chicken soup is somewhat similar to Greek chicken soup (recipe here) but the meat is fried and not boiled and in the end we straighten it only with sour cream, not egg.
In addition, this chicken soup has a beautiful color given by the sweet paprika (paprika) that is put in it. At the end, add a little lemon juice, mixed with sour cream.
I will give you the quantities for 4-6 servings of Transylvanian chicken soup with sour cream. I use chicken legs, in no case the chest which is too bland.
A wonder for the taste buds, but also for the eyes. And it's very easy to prepare!
Chicken soup recipe present is traditional in Oltenia. Rich in vegetables, easy to prepare, straight with egg yolks, it is the ideal soup to make during the week.
Who wants a portion of Chicken soup?