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Aperitif muffins

Aperitif muffins



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Mix flour, salt and baking powder with a spoon. The ham and kaiser are cut into small pieces, the onion is cut as for the salad, the carrot is chopped, the cheese is cut into cubes, the greens are chopped, the olives are cut into rounds.

Mix whole eggs, then add oil and milk, mixing the composition. Continue mixing at a lower speed (preferably 1) and add the flour mixture until it results in a pandispan dough, thicker but flowing. Remove the mixer. Put the pieces of ham, onion, kaiser, cheese, carrot and chopped greens in the dough (leave the olives for decoration). Mix lightly with a spoon.


Bake in the oven to heat. The muffin tins are greased with butter or sour cream, then put a tablespoon of the composition in each form, so that they are only half full, because they will grow. It was perfect for the 12 shapes of the tray. On top, garnish with olive slices, then grease the muffins with beaten egg.

Put the tray in the oven on the right heat for about 20-25 minutes. They are ready when they pass the toothpick test and are browned on the edges. Peel them lightly with a knife blade and arrange them on a plate. Serve hot or cold, and disappear from the table quickly! :)