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The chicken is washed and cut into pieces, after which we will season it.
Peel onions, peppers and finely chop, put the carrot through a small grater.
In a frying pan add oil and when heated add the meat that we will fry on both sides.
When it is ready, we take it out in a plate that we cover.
In the oil that we fried the meat, add the onion and let it cook a little, then add the pepper and the carrot, let it cook a little and then add the tomato paste. Tomato juice, meat and water to cover everything.
Let it boil, stirring occasionally until the sauce decreases.
At the end we add spices to taste and crushed garlic.