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Non-alcoholic mogul

Non-alcoholic mogul


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Ingredients for the preparation of non-alcoholic nogogol-mogul

  1. Chicken or quail eggs 2 (4) pieces
  2. Sugar 3 tbsp. l
  3. Milk 2 cups
  4. Water 0.5 cups
  5. Cherry or strawberry juice 0.25 L
  • Main Ingredients Eggs
  • Serving 3 servings

Inventory:

Mixer, 2 bowls, Glasses

Preparation of non-alcoholic nogogol-mogul:

Step 1. We prepare the basis for the mogul.

We take 2 eggs, wash thoroughly. Better to take village or eggs that you trust in order not to get salmonellosis (a disease that can be earned due to bad chicken eggs). Separate the whites from the yolks. We set aside proteins, they will be needed later. Beat the yolks with sugar and a pinch of salt. Pour cold milk, water into the resulting mass and whisk again. Pour cherry juice into the resulting mass and mix everything again.

Step 2. Beat the whites.

Beat the whites in a strong foam with a mixer. Carefully pour the milk-yolk-cherry mixture into whipped proteins, stir and immediately pour into glasses.

Step 3. Serve a mogul.

Serve the mogul immediately after cooking. In each glass you can pour a little nutmeg. Enjoy your meal!

Recipe Tips:

- - Instead of juice, you can put 2-3 tablespoons of liquid jam in a mogul-mogul.

- - To whip the proteins faster, you can add a pinch of salt to them. Then we do not put salt in the yolks.

- - The use of rhubarb juice in a mogul-mogul has a beneficial effect on the cardiovascular system.

- - If you use nogogol-mogul for baby food, remember if the baby is allergic to eggs.



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