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Ingredients for the preparation of non-alcoholic nogogol-mogul
- Chicken or quail eggs 2 (4) pieces
- Sugar 3 tbsp. l
- Milk 2 cups
- Water 0.5 cups
- Cherry or strawberry juice 0.25 L
- Main Ingredients Eggs
- Serving 3 servings
Inventory:
Mixer, 2 bowls, GlassesPreparation of non-alcoholic nogogol-mogul:
Step 1. We prepare the basis for the mogul.



Step 2. Beat the whites.

Step 3. Serve a mogul.

Recipe Tips:
- - Instead of juice, you can put 2-3 tablespoons of liquid jam in a mogul-mogul.
- - To whip the proteins faster, you can add a pinch of salt to them. Then we do not put salt in the yolks.
- - The use of rhubarb juice in a mogul-mogul has a beneficial effect on the cardiovascular system.
- - If you use nogogol-mogul for baby food, remember if the baby is allergic to eggs.
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