Peel an onion and cut it into small pieces.
Connect the Crock-Pot 4.7 L Digital slow cooker to the socket. In the ceramic bowl, pour 2-3 tablespoons of oil, finely chopped onion and carrots, along with a pinch of salt. We select the high function and the duration of 30 min.
Meanwhile, wash the plums in cold water. We untie them from the seeds and let them drain.
After 30 minutes, the onion becomes translucent, and then we add the peeled plums. Dissolve a tablespoon of broth in a cup of water and pour over the plums. Cover, select the low function and duration 1 h 30 min.
After the program ends, we know that the appliance switches to the keep warm function, which is ideal, especially when we serve later.
Serve hot, but it's just as good and cold.
Crock-Pot 4.7 L slow cooker plum dish - Recipes
It's a very simple and quick dish in which we tried to combine some vegetables that we don't eat very often, because we don't like them so much. But it turned out very tasty!
- 1 small cauliflower
- 1 small zucchini
- 1 onion
- 1 clove of garlic
- 2-3 tablespoons homemade broth
- 2 eggs
- grated cheese
Method of preparation
Broken cauliflower in bunches is boiled in salted water for 8 & # 8211 10 minutes. Drain the water and set aside.
Finely chop the onion and garlic and fry in oil, then add the diced zucchini and a little holiday water. Bring to a boil, then add the broth, salt and pepper and lower the sauce slightly for about 10 minutes. At the end, add chopped dill logo downloaden.
In the lid of the dish of embarrassment, put the layer of pumpkin with sauce, then place nicely on top of the bunches of cauliflower and pour the beaten eggs and mixed with grated cheese, a pinch of salt and pepper ebooks illegal downloaden strafe. Sprinkle a little chopped dill on top and put the dish in the oven on the right heat until the dish is nicely browned.