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The pasta is boiled in boiling salted water for 10-15 minutes, then drained and passed through a stream of water.
Finely chop the onion and fry in olive oil until soft, then add the tomato paste, sliced tomatoes and 150 ml of water.
Boil the sauce for about 10 minutes, then season and mix with the tuna (if you use pieces cut it and then add it to the sauce).
Place the tuna sauce over the spirals and mix gently so that the sauce coats the pasta.
Serve hot seasoned with parsley.