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Snacks stuffed in the oven


The meat slices are beaten well with the slice hammer and seasoned with salt and pepper. Put the prosciutto and mozzarella slices over the meat slices and fold them.

Beat eggs well. Add milk, salt, pepper, paprika and 2 tablespoons of white flour.

The stuffed snails pass through white flour, through the egg mixture and then through the breadcrumbs.

Place in a pan greased with olive oil and put in the oven over medium heat.

After 10 minutes, return with a spatula and leave in the oven for another 10 minutes.


Baked chicken slices

We are already used to baked snails, large, the same recipe as baked bread wings, delicious!

The chicken legs are washed well and raised with a knife from place to place, so that no thicker portion remains and the meat penetrates well when baked. Then wipe with a paper towel.

Beat eggs well and mix with flour, milk and spices to taste. The result is a thicker composition than pancakes. Then add the grated cheese on a large grater.


Snacks stuffed in the oven

it's my first recipe in pictures, a recipe I make often, especially on weekends
I hope to draw your attention, even if the pictures are not exactly successful
I'm new here, but I've been reading you for a while, and I appreciate everything you do, including the effort of taking pictures step by step while cooking. This is not easy at all, even if it seems so
now I have seen what it means to pose everything, as clearly and concisely as possible
I don't know if anything similar has been posted before
if so, I apologize in advance

So, I bought the pork slices from the supermarket, ready cut. I'm made of pork, I think.
I managed too little to beat them with that snail beater, the meat didn't stretch too much
I would have liked it to be more beautiful, as I used to do

season each slice of meat with salt and pepper, and grease with a thin layer of mustard
[attachmentid = 25006]

then sprinkle finely chopped mushrooms over the meat
I used wild mushrooms, taken out of the freezer and drained well, and finely chopped
then put a slice of cheese. You can put a slice of pressed ham instead of cheese and roll it together with the meat. With ham they come out more attractive, but with cheese they are tastier, as if it melts and gives a very good taste. You can also put a slice of cucumber or pickled donut. I didn't put it this time
[attachmentid = 25008]

then roll the meat, along with the filling, as tight as you can
I apologize, being alone, I could not take pictures while running
these are the ready-rolled snails, and caught with 2 toothpicks each
[attachmentid = 25009]
put them in the oven tray, put a little oil on them, and about 2 cups of water
put in the hot oven
in the meantime I peeled the potatoes and cut them like fried potatoes, maybe a little bigger
we took out the tray with the slices, about a third made and we put the potatoes in the tray, plus a few pieces of chicken, because we were afraid that the slices would not reach us

I sprinkled over potatoes and meat salt and pepper, and over potatoes I put a little ground red pepper to taste, but you can give it up
you can also put fresh peppers or chopped onions
I put a little more oil and I filled as much as the tray allowed me, with water, until I refused, so
[attachmentid = 25011]

I put the tray in the oven, at the right heat, for about an hour, until the water has completely dropped and the meat has browned

section, after removing the toothpicks
[attachmentid = 25015]

and another section, next to the potatoes, before the meal
[attachmentid = 25016]

the sauce that remains in the tray is very tasty
at least we like it, we are big sauce eaters
the snails are good and cold, as are the potatoes


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