Mini pancakes with salmon and sour cream

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Ingredients for making mini pancakes with salmon and sour cream

Actually salmon itself (smoked or salted) 250-300 grams
Wheat flour 150-500 grams
Baking powder for dough 1 teaspoon
¼ teaspoon soda
Cream cheese 50 grams
Butter 25 grams
½ cup milk
Egg 1 pc.
Dill 1 bunch
Sour cream (fat 30%) 120-150 grams
Horseradish 1 teaspoon
¼ teaspoon salt

Main ingredients
Serving 4 servings

Inventory:

Dishes for kneading dough, Knives, Whisk for whipping, Fine grater (for rubbing cheese), Dishes for whipping mixture, Frying pan, Bowl for cream, Stove

Cooking mini pancakes with salmon and sour cream:

Step 1: knead the dough.

In a separate bowl, mix the flour and baking powder, mix thoroughly. chop finely chopped dill on a cutting board. We need 1 tablespoon. Chopped and add to the flour. Do not forget to salt. In another bowl, whisk the egg and milk slightly with a whisk. Three cream cheese on a fine grater and add it to milk, whisk again with a whisk. In a separate bowl, melt the butter (leave a little in the pan) and also add to the milk mixture. Out of habit - beat. Now we combine the two mixtures: flour and milk and mix thoroughly. Mix until a thick, homogeneous mass is obtained.

Step 2: bake pancakes.

We put the pan on the fire, grease it with the remaining butter and wait until it warms up. Then, scoop out the dough with a spoon and spread it on a preheated pan. In this way we bake small pancakes, about 1 minute on each side. Bake until the dough is over. Ready pancakes are put in a separate bowl.

Step 3: prepare the cream.

In a separate bowl, mix sour cream and horseradish, not forgetting to add salt (to taste). We cut the fish with a sharp knife into small thin slices.

Step 4: "collect" mini pancakes.

For each finished pancake (pancakes), put 1 teaspoon of cream, evenly distribute it over the entire surface. Then add a fish slice on top and decorate with a sprig of dill. We do these operations with all the ready-made pancakes.