Meat

Pork with rosemary and cheese


Ingredients for cooking pork with rosemary and cheese.

  1. Pork meat 400-500 grams
  2. Hard cheese 150-200 grams
  3. Ham 5 Strips
  4. Onion 1 pc.
  5. Potato 600 grams
  6. Garlic 4-5 cloves
  7. Butter 50 grams
  8. Mustard 4-5 teaspoons
  9. Rosemary 1 teaspoon
  10. Grill spices 2 tablespoons
  • Main ingredients: Pork, Cheese
  • Serving 5 servings
  • World CuisineItalian Cuisine

Inventory:

Cutting board, Knife, Beating hammer, Teaspoon, Tablespoon, Foil, Cling film, Baking sheet, Cooker with oven or oven, Serving plates

Cooking pork with rosemary and cheese:

Step 1: We beat the meat.

Rinse pork meat well with cold water. Next, it is necessary to cut along the fibers into 5 equal pieces, then each beat them with a hammer on a cutting board so that the meat thickness after this procedure is no more than 0.5 cm. This procedure must be carried out by covering the meat with cling film so that splashes of fat do not stain nearby cooking utensils. Cut the foil into 5 pieces so that they are a bit larger in size than the beaten meat.

Step 2: Prepare the vegetables.

Cheese will need to be cut into plates approximately 3 by 6 cm in size, processed onions and garlic: peeled and washed, cut into half rings. Butter needs to be divided into 10 small pieces. Separate the potatoes from the peel, wash, cut into 1 cm slices.

Step 3: Season the meat with spices.

We shift the meat to foil: each piece on its own sheet. Then it must be evenly greased with grill spices and mustard. On the meat we put 2 slices of the previously sliced ​​cheese on the side, cover them with a half-folded plate of ham and place the slices of onion and garlic. Fold the meat in half, place 2 slices of butter in each serving and season with rosemary.

Step 4: Bake pork with cheese and rosemary.

As a side dish for this we use potatoes. To do this, wrap the meat in foil and place it together with potatoes on a baking sheet, previously greased with butter. Bake the dish for about 50 minutes in the oven, at a temperature of 180 degrees.

Step 5: Serve the pork with rosemary and cheese.

This dish is served only in hot form, and it is undesirable to heat it, as it will lose its original and true taste. When the meat and potatoes are ready, we take them out of the oven, then you need to unfold the foil. Serve the dish in portioned plates with baked potato garnish. By the way, the foil can not be expanded so that the meat does not cool and retain its juiciness and aroma. Especially if there is still some time before the arrival of the guests or the start of the meal. It will be delicious if you serve a vegetable salad seasoned with sour cream or sunflower oil. Good appetite!

Recipe Tips:

- - So that during baking the meat does not stick or stick to the foil, it can be greased with vegetable or butter before this.

- - When baking in foil, you can not use vinegar, as this will lead to its oxidation and a change in the taste of your dish.

- - When using rosemary as a seasoning for a dish, the most important thing is not to comply with the measure, since an excessive amount of it can not only ruin its taste, but also harm health, especially for allergy sufferers.