Fish rolls

Fish rolls

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Ingredients for Cooking Fish Rolls

For the main course:

  1. Tilapia fillet 9pcs.;
  2. Cream cheese-70g .; taste
  3. Leek-70g .; taste
  4. Rice 200 g .;
  5. Curry-1 tsp; taste
  6. Sea salt - 1 tbsp; taste
  7. A little vegetable oil for frying; taste
  8. Butter for rice -20g. taste

For marinade:

  1. Fresh Milis - 100g .; taste
  2. Lemon zest-1 tbsp; taste
  3. Balsamico bianco - 2 tbsp. (vinegar, you can take the usual diluted); taste
  4. Sea salt 1 tsp;
  5. Sugar-2 tsp. taste

For creamy mustard sauce:

  1. Butter-1 tbsp; taste
  2. Cream 22% - 300ml; taste
  3. Hot mustard - 1 tsp; taste
  4. Provencal herbs-1 tablespoon; taste
  5. Salt, pepper to taste. taste
  • Main ingredients
  • Serving 3 servings


Grater ;, Cutting board ;, Bowl ;, Knife ;, Casserole ;, Blender ;, Spoon ;, Frying pan., Frying pan-grill ;, Skewers.

Cooking fish rolls:

Step 1: Prepare the marinade for the fish.

Well, let's get started. First we make a marinade for fish. So, we rub the zest of lemon on a grater, you should get 1 tablespoon. We will grind the zest on a fine grater. Then we rinse the water with a milis and finely chop it. Then we throw all the ingredients in a separate container and toss the sea salt and vinegar, in my case mazaretti. Then we crush the whole mass with a blender until smooth, so that when greasing the fish there are no huge pieces. With this marinade, we coat the fish on each side. You can even rub the mixture a little. And now we put the fish in a deep bowl and wrap it with cling film or foil. Then we send it to the refrigerator for half an hour. Then we take it out and leave it on the table for half an hour.

Step 2: Cook the pic.

Rice, which we will cook now, is perfect for garnishing with fish. Choose rice and rinse with water. Two parts of water should go to one part of rice. Initially, you need to put boiling water and a little salt. As soon as it begins to boil, we pour rice into it and season the curry. Then cover and leave to simmer for 25-30 minutes until tender. In the ready-made rice, add the butter and cover again. We leave to insist on need, that is, on demand.

Step 3: Cook the rolls.

We will fry the rolls in a grill pan. To do this, lubricate it with vegetable oil and heat over medium heat. Cream cheese will serve as a filling for our fish. We divide it into two parts and turn it into an ovoid shape so that it is easier to make a roll. Then we put cheese sausages on the inside of the fish, rolling them into rolls. Then we stab with a skewer so that they do not trip. Then put in a pan and fry on each side. The main thing here is not to overcook. I cooked on each side for 20-30 seconds. It is desirable that a golden crust appears.

Step 4: Cook the sauce.

For the sauce you will definitely need leek. Cut it into thin rings and fry in sunflower oil, over medium heat until cooked. Then we mix mustard, prepared onions, cream and herbs of Provence. Mix thoroughly so that everything mixes well. Then we pour it into the pan and steal fish rolls on top, taking out the skewer in advance. Then cover with a lid and simmer over medium heat for 10 minutes.

Step 5: We serve to the table.

So the rice waited its turn. Pour it in portions and lay out a few rolls. Since they are similar to rolls, they can be eaten with Chinese chopsticks, which will allow you to immerse yourself in another tradition. Enjoy your meal!

Recipe Tips:

- - You can also fry the rolls in an ordinary pan. But for this you need to heat the pan and add 2 tablespoons of sunflower oil.

- - If there are no skewers at hand, use matches that are suitable for the oven or regular.

- - After bringing the dish to full readiness, do not overdo it on the fire, otherwise the cream will turn into flakes.