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Ingredients for Beetroot Soup
- Potato 300-400 grams
- Actually beets 400 grams
- Apple (average) 1 piece
- Onion 1 medium head
- Vegetable broth 400 ml
- Cream 22% 1 cup
- Lemon juice 1 tablespoon
- Bay leaf 1 pc
- Sour cream 200 ml
- Ground coriander 15-20 grams
- Greens 1 bunch
- Salt, pepper to taste
- Main Ingredients
- Serving 4 servings
Inventory:3-liter pan, Small saucepan (for cooking beets), Medium bowl (for broth), Knives, Blender, Vegetable cutting board, Stove
Making beetroot soup puree:
Step 1: prepare the beets.Without peeling our beets, I gently and very thoroughly wash them several times under running water. You can use an ordinary brush for this. After being washed - put in a saucepan, fill with water and put on fire. Cook until fully prepared (it depends on the size of the root crop) from 2 to 4 hours, you can check with a knife (if it is well pierced, then it is ready).
Step 2: prepare the rest of the ingredients.
Step 3: continue to cook the soup.In this step, it is assumed that the beets are already cooked. Drain the beetroot from a saucepan and let it cool (so that you can take it by hand). After it has cooled, we take a knife and only now carefully peel it off. Then we cut it on the board with the same slices of 1x1 cm. We put our chopped beets in a pan where vegetables are cooked and fill with vegetable broth. Next, add lemon juice, throw coriander, salt and pepper to taste. We cover the pan with a lid and cook another 15-20 minutes. After this time, remove from heat, throw a bay leaf into the pan, cover it again and let it insist for about 15 minutes.
Step 4: The final step in making mashed soup.After our soup is infused with bay leaf - the last one is removed. Then pour 2/3 of the broth into a separate bowl, and grind the rest with vegetables on a blender until a homogeneous mass is formed. This mass is again placed in a pan, set on fire and slowly, constantly stirring, pour in the cream. Check for salt, if not salty - add. Then add about half the drained broth. That's it, our mashed soup is ready. One more thing, it needs to be heated without boiling.
Step 5: serve to the table.Pour the soup into plates, decorate with sprigs of greens and sour cream and serve. Enjoy your meal!
- - when buying beets, pay attention to the hardness of the vegetable itself and the presence of any flaws on the surface. Only a solid fresh vegetable is suitable.
- - in the absence of vegetable broth - it can be replaced with plain water.
- - You can also use your favorite seasonings, such as cinnamon or Provence herbs.