Snack tulips

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Ingredients for Making Snacks Tulips

Tomatoes 800 g (9 pcs.)
Hard cheese 150-200 g.
3-4 eggs
Garlic 1 clove
Mayonnaise 100 g.
Chives 30-40 g.

Main Ingredients Tomato
Serving 4 servings
World Cuisine

Inventory:

Cutting board, Knife, Saucepan, Spoon, Grater, Plate

Cooking appetizers tulips:

Step 1: Make the filling.

Grate the cheese on a fine grater, chop the garlic or pass through a press. Add mayonnaise and mix everything. Cook the eggs (10-15 minutes) in salt water, set to cool in running water, then they can also be grated. Add them to the cheese and salt a little, and mix it all well. The filling is ready, let's give it a little time to stand.

Step 2: Prepare the tomatoes.

We take a knife and tomatoes, on the tops of tomatoes make cuts crosswise about half. Carefully take out the pulp with a spoon, we will not need it.

Step 3: Stuffing Tomatoes.

We take the filling and carefully stuff the tomatoes with a spoon. Do this as carefully as possible so that our tulips do not lose their petals.

Step 4: We serve to the table.

Gently put our stuffed tomatoes on a plate in the form of a bouquet, make the stems and leaves of the "tulips" from the feathers of green onions. Bon appetite!