Snack tulips

Snack tulips

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Ingredients for Making Snacks Tulips

  1. Tomatoes 800 g (9 pcs.)
  2. Hard cheese 150-200 g.
  3. 3-4 eggs
  4. Garlic 1 clove
  5. Mayonnaise 100 g.
  6. Chives 30-40 g.
  • Main Ingredients Tomato
  • Serving 4 servings
  • World Cuisine


Cutting board, Knife, Saucepan, Spoon, Grater, Plate

Cooking appetizers tulips:

Step 1: Make the filling.

Grate the cheese on a fine grater, chop the garlic or pass through a press. Add mayonnaise and mix everything. Cook the eggs (10-15 minutes) in salt water, set to cool in running water, then they can also be grated. Add them to the cheese and salt a little, and mix it all well. The filling is ready, let's give it a little time to stand.

Step 2: Prepare the tomatoes.

We take a knife and tomatoes, on the tops of tomatoes make cuts crosswise about half. Carefully take out the pulp with a spoon, we will not need it.

Step 3: Stuffing Tomatoes.

We take the filling and carefully stuff the tomatoes with a spoon. Do this as carefully as possible so that our tulips do not lose their petals.

Step 4: We serve to the table.

Gently put our stuffed tomatoes on a plate in the form of a bouquet, make the stems and leaves of the "tulips" from the feathers of green onions. Bon appetite!

Recipe Tips:

- - You can add finely chopped olives to the filling.

- - You can decorate this bouquet with a bow.

- - It is possible to use tomatoes of the extended form (cream, ladies fingers).