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Pancake appetizer "Macrame"

Pancake appetizer "Macrame"


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Ingredients for making macrame pancake appetizer

  1. Kefir 400-500 ml
  2. Chicken egg 2 pieces
  3. Flour 300 grams
  4. Sugar 2 tablespoons
  5. Salt 1 teaspoon
  6. Sunflower oil - 2 tablespoons to taste
  7. Other ingredients, at your discretion, for toppings to taste
  8. Sheets of green salad 1 bunch (at the rate of 1 sheet per 1 pancake)
  • Main ingredients Eggs, Flour
  • Serving 4 servings
  • World CuisineUkrainian Cuisine

Inventory:

Frying pan, Kitchen spatula, Plastic bottle, Sharp knife, Spoon, Fork, Mixer, Deep plate

Cooking Macrame pancake appetizer:

Step 1: Cooking the dough for pancakes.

Pour sugar with eggs into the mixer, whisking, gradually pour the milk. Continuing to whisk, gradually add flour. And at the end of this process, add salt and oil. Finally, intensively stir.

Step 2: Fry the pancakes.

Pour the dough in the shape of a "net" into a pan that is already hot and greased with vegetable oil. To make the net easily pour the batter into a plastic bottle. In order for the weave strips not to be too thin and not torn, you need to pour the finished dough into the pan, not through the neck, but through a small hole, which you need to make at the base, closer to the neck of the bottle. Fry on both sides.

Step 3: Fill the pancakes with filling.

On the pancake, which is already ready, first put the lettuce leaf, then the filling and then wrap it. You can use any filling to your taste. Someone makes with red fish, someone with fried mushrooms with onions and sausage. Well, someone likes the filling of onions and boiled meat (sometimes liver), which are passed through a meat grinder. Pour melted cheese or mayonnaise on top, again, this is to your taste. Even if you put a regular winter salad - it will be very unusual.

Step 4: Serve the macrame pancake appetizer.

In the end, you will get a very delicious pancake snack "Macrame", which is quite simple, beautiful and tasty. The dish must be served hot to enjoy all the delights of taste and smell of the cooked "charms". Good appetite!

Recipe Tips:

- - It is advisable to make a hole in the cork small and on the side. Pancake dough must be poured into the bottle a little. At the same time, tilt the bottle itself so that it does not pour out all at once. Do not press hard on the bottle body itself.

- - If suddenly it poured a bit too much - it’s okay, let it grab a little and then with the sharp side of an ordinary kitchen knife cut out unnecessary dough, as it were, to get a pretty even lattice.

- - Fry pancakes over low heat so that they do not tear when turned over. Wait until the pancake occupies the entire area of ​​the pan, pry it with a “kitchen spatula” or, in extreme cases, with a knife or fork, and you yourself will feel that the pancake has seized and only after that you can turn it over.



Comments:

  1. Westin

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  2. Delvin

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  3. Christopher

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  4. Voodoojin

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  5. Keanan

    What is he planning?

  6. Gazsi

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  7. Nabei

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