Oatmeal with cheese

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Ingredients for Cooking Oatmeal with Cheese

1. Oatmeal 2 cups
2. Hot water 3 cups
3. Butter 2 teaspoons
4. Cheese 100 grams
5. Banana 1 piece
6. Salt to taste

• Main Ingredients
• Serving 5 servings

Inventory:

Casserole, Grater, Knife, Glass

Cooking oatmeal with cheese:

Step 1: Cook the oatmeal.

Pour oatmeal into a saucepan, pour hot water and cook over medium heat for 3-5 minutes.

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Step 2: Three Cheese.

Rub the cheese on a coarse grater.

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Step 3: Cut the banana.

Peel the banana and cut into thin circles.

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Step 4: Combine the ingredients and serve.

In boiled oatmeal, add butter and salt to taste. Sprinkle porridge with grated cheese and add chopped banana. Enjoy your meal!

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Recipe Tips:

- - For this dish, it is better to use hard cheese. Hard cheese is more plastic and grates well.

- - Banana can be replaced with apples, strawberries, canned peaches or a mixture of raisins and dried apricots.

- - To make porridge more viscous oatmeal can be boiled in milk.