Vegetarian Mushroom Salad Ingredients
- Fresh champignon mushrooms 240 grams
- Refined olive oil 5 milliliters
- Unrefined olive oil 25 milliliters
- Fresh cucumber 100 grams
- Fresh arugula greens 50 grams
- Sauce based on balsamic vinegar from modena MONINI 8 milliliters
- Salt to taste
- Main ingredients: Cucumber, Mushrooms
- Serving 2 servings
Cutting board, Knife, Frying pan, Cooker, Plate - 3 pieces, Wooden spatula, Deep bowl, Tablespoon, Medium bowl, Salad bowl or serving dish, Kitchen paper towel
Vegetarian salad with mushrooms:
Step 1: prepare the champignons.
Mushrooms are well washed under running water and put on a cutting board. Using a knife, we remove coarsened legs and damaged places on the hat. After that, grind the mushrooms into small pieces and transfer to a free plate. Attention: mushrooms can be chopped into pieces of arbitrary shape. It can be plates or squares.
After that, pour unrefined olive oil into the pan and put the container on a large fire. When the oil warms up well, make a medium heat and spread the crushed champignons into the pan. With constant stirring with a wooden spatula, lightly fry the mushrooms within 5 minutes. Longer frying is not necessary, as they should be half-baked. After the allotted time, turn off the burner, and set the pan aside so that the mushrooms do not continue to fry.
Step 2: prepare the cucumbers.
We carefully wash the cucumbers under running water and put it on a cutting board. Dry the vegetable with a kitchen paper towel. Now, using a knife, cut off the ends and after - cut into thin straws. The processed cucumbers are transferred to a free plate.
Step 3: prepare the arugula.
Wash the arugula thoroughly under running water and transfer to a clean plate. Put the greens aside so that it dries.
Step 4: preparing a gas station.
Pour refined olive oil and a sauce based on balsamic vinegar into a deep bowl. Using a tablespoon, mix everything thoroughly until smooth. After that, add salt to taste and again mix everything thoroughly with improvised inventory. The dressing turns out to have an unusual taste, slightly tart and nutty in color.
Step 5: prepare a salad with vegetarian mushrooms.
In a medium bowl, spread chopped cucumbers, arugula and mushrooms. Using a tablespoon, mix everything thoroughly. After that, pour the salad into a salad bowl or onto a flat dish. Before serving, the dish will need to be watered with dressing.
Step 6: serve a salad with vegetarian mushrooms.
Immediately after preparing the salad, we serve it to the dining table and pour it over with dressing. The dish is obtained, despite the fact that the vegetable is quite satisfying. In addition, the salad is very tasty and fragrant. Help yourself!
- Instead of balsamic vinegar sauce from MONINI modena, you can add regular balsamic vinegar to the dressing.
- For a more delicate taste of salad, peel can be removed from cucumbers.
- If you do not like the taste and aroma of unrefined olive oil, then it can be replaced with refined.