Bakery products

Delicate curd casserole (without flour and semolina)

Delicate curd casserole (without flour and semolina)



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Ingredients for the preparation of tender curd casseroles (without flour and semolina)

  1. Curd 15% fat 500 grams
  2. 4 eggs
  3. Sugar 7 tablespoons
  4. Sour cream 20% fat 2 tablespoons with a slide
  5. Potato starch 2 tablespoons with a slide
  6. Vanillin on the tip of a knife
  7. Butter or margarine for greasing a baking sheet
  • Main ingredients: Cottage cheese, Sour cream, Sugar
  • Serving 5 servings

Inventory:

Mixer or hand whisk, Tablespoon, Bakeware, Oven, Deep bowl, Knife, Deep bowl, Kitchen paper towels, Baking paper, Toothpick, Flat serving dish, Plate

Cooking a gentle cottage cheese casserole (without flour and semolina):

Step 1: prepare the eggs.

First of all, we need to separate the yolk from the protein. To do this, use a knife to break the eggshell and pour the protein into a deep bowl, and pour the yolk directly into the mixer bowl.

Step 2: prepare the curd mixture.

We spread cottage cheese, sugar, sour cream, starch and vanillin on the tip of the knife in the mixer bowl to the yolks. Attention: To prepare a tender cottage cheese casserole, we need a fatty soft cottage cheese, which in the process of whipping with a whisk will turn into an air mass without lumps. If you use grained, dense cottage cheese, then it is better to mash it well in advance with a fork in a separate container, and only after that - pour it into the mixer. So, at medium speed we mix all the components until we get a homogeneous air mass without lumps. After that, using a spoon, transfer the curd mixture to a deep bowl.

Step 3: prepare the egg whites.

Since we will also whip the proteins with the help of a mixer, first we wash the bowl of the appliance under running warm water. Then, using paper kitchen towels, wipe the inventory dry from excess liquid and only after that - pour the squirrels from the bowl into the bowl of the mixer. Beat the egg ingredient at medium speed until protein peaks form. Important: to speed up the process of whipping proteins, you can add salt on the tip of the knife.

Step 4: prepare a gentle cottage cheese casserole (without flour and semolina).

So, we put beaten egg whites in a bowl with a curd mixture. And now, using a tablespoon, once again mix everything well until smooth. We cover the baking dish with baking paper, which must be well lubricated with butter or margarine in advance, not forgetting the sides of the container. After that, spread the curd with the help of a tablespoon. At the end, we level the casserole with the same improvised inventory. We put the baking dish with the curd mixture in the oven and bake the dish at a temperature 180 ° - 200 ° C during 30 - 40 minutes. After the allotted time, we get out the baking dish using kitchen tacks and check the degree of readiness of the dish with a toothpick. If the toothpick remains dry, then the casserole is ready and you can turn off the oven. If not, then put back the bowl with the curd in the oven and bake for another 10 minutes. After - turn off the oven, but do not rush to get the dish, but leave it to brew for a while.

Step 5: serve the tender curd casserole (without flour and semolina).

That's all - the tender curd casserole is ready! Immediately after the dish is infused in the oven, you can get it with the help of kitchen oven gloves and serve it to the table. To do this, cover the baking dish with a plate and holding two containers, with a quick movement of the hands we turn the casserole upside down. Well, now, again we cover the casserole itself with a wide serving dish and in the same way we turn the dish upside down again. Caution: You can also remove the casserole from the baking dish by pulling the dish by the edges of the baking paper. But this is only if you have to peek the edges of the parchment out of the container. Well, the easiest way is to cut the casserole with a knife directly in a baking sheet into small pieces and put it in plates using a wooden spatula. We serve a gentle cottage cheese casserole with sour cream or whipped cream, as well as with condensed milk, not forgetting a cup of your favorite hot tea. Good appetite!

Recipe Tips:

- - If you do not like very sweet dishes, then the amount of sugar can be reduced to 5 tablespoons.

- - Caution: Vanillin must be added to the dish only at the tip of the knife, as the casserole may be bitter after baking due to the excessive amount of this ingredient. Therefore, if you have vanilla sugar at hand, then it is best to add this component, and in any quantity - 1-2 sachets. Then just do not forget to reduce the amount of sugar, so as not to overdo the dish.

- - If you don’t have a mixer on hand, do not be discouraged. After all, this equipment can be replaced with either a blender or even a hand whisk. It’s just that when using the last device, you will need to spend a little more time than using electric appliances.

- - If you wish, you can add raisins with pieces of dried apricots, candied fruit, or even pieces of fresh cherry to the curd mass before baking. Then the casserole is even tastier!

- - For a beautiful aesthetic appearance, you can also sprinkle cottage cheese casserole with powdered sugar, or coconut flakes, as well as garnish with berries and mint petals.