Chicken Beef Stroganoff

Ingredients for Beef Stroganoff Chicken

  1. Chicken fillet 400 g;
  2. Onions (large) 1 pc;
  3. Champignon 200 g;
  4. Sour cream 200 g;
  5. Butter 15 g;
  6. Vegetable oil (for frying); taste
  7. Spices (salt and pepper to taste). taste
  • Main Ingredients Chicken
  • Serving 2 servings
  • World Cuisine


Plateau ;, Knife ;, Cutting board ;, Frying pan.

Cooking beef stroganoff from chicken:

Step 1: Cook the ingredients for frying.

Well, let's get started. As always, we start with the beam. We clean it and cut into half rings, preferably thin. We cut mushrooms according to the old school and fry in oil. Not at all difficult and fast. Now the work is harder. Chicken fillet cut into strips. Make them of medium thickness to get more. Then we move to a pan and fry on high heat for 2-3 minutes. And on medium heat continue to fry for 10-15 minutes until cooked.

Step 2: Combine the products and serve.

We have come to the finish line. Add the onion and mushrooms to the fried fillet. Then salt, pepper and mix. And then we make sour cream net. And let the whole mass stew for 3-5 minutes. Well, aren't you tired? Do you want to eat? You can fry potatoes on the side dish or to make porridge quickly. Enjoy your meal!

Recipe Tips:

- - If you want to get a more powerful taste, in the gravy you can cut the tomatoes into cubes and grate the carrots on a medium grater, and then everything according to the recipe.

- - Chicken fillet can be cut into cubes.