Salad for the beloved

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Ingredients for making salad for a loved one

Chicken breast (fillet) 600-700 grams
Fresh celery (stalks) 4 stalks
Seedless Grapes (Ladies' Fingers) 450-500 grams
Almonds 100 grams
Fresh parsley 1 bunch
Sour cream, mayonnaise or cream 300 milliliters or to taste
Hard cheese of any brand 100 grams
Lettuce leaves 4-5 pieces
Salt to taste
Distilled pure water as needed

Main ingredients: Celery, Chicken, Grapes, Cheese, Nuts
Serving 2 servings
World Cuisine

Inventory:

Kitchen table, Cutting board - 3 pieces, Knife - 3 pieces, Saucepan, Stove, Frying pan, Paper kitchen towels, Skimmer, Deep plate - 3 pieces, Kitchen spatula, Plate - 4 pieces, Fine grater, Wooden kitchen spoon, Salad bowl, Dining room spoon, large flat plate

Making a salad for a loved one:

Step 1: prepare the ingredients.

To begin with, in order not to run around looking for products throughout the kitchen, put on the kitchen table all the necessary ingredients from which you will prepare a salad. You need juicy ripe seedless grapes, it will give tenderness to your salad. Chicken fillet, on which will depend satiety lettuce. Celery stalks rich in vitamins, minerals, essential oils and acids, this ingredient will increase the production of gastric juice. Aphrodisiac almonds will improve your mood 100%. Parsley will be stimulate digestion. Hard cheese will betray a special highlight in the form of a delicate milky aroma. Salad leaves with a rich amount of nutrients will help you beautifully decorate your dish. And of course, you need salt and dressing. As for the last ingredient, it can be sour cream, cream, mayonnaise and even ordinary vegetable fats, such as olive or sunflower oil.

Step 2: cook and chop the chicken.

To get started, take care of the chicken as it takes much longer to cook than all the other ingredients. Take the chicken breast and rinse it under a stream of cold running water from all kinds of contaminants. Place the washed fillet on a cutting board, strip the meat from excess fat and hymen. Then transfer the chicken semi-finished product to a deep pan and pour the meat with clean distilled water so that the liquid is above the fillet level 10 - 13 centimeters. Place the pot on a stove that is on a medium level, add salt to taste and bring the water to a boil.

Cook the chicken for 20 - 25 minutes until completely ready, periodically removing the foam that accumulates on the surface of the broth with a slotted spoon. After the desired time has passed, turn off the stove, remove the meat from the pan using the same slotted spoon and transfer to a plate. Allow the chicken to cool completely, then lay it on a clean cutting board and, using a knife, cut into large cubes with an approximate diameter of up to 2 centimeters. Transfer the slices to a deep plate. In the meantime, cook chicken, you can prepare the rest of the ingredients.

Step 3: fry and chop the almonds.

Turn the stove on to the middle level and place the pan on it. Heat it to 100 degrees and put the right amount of almonds on the bottom of the bowl. Sauté the nuts by stirring them intensively with a kitchen spatula for 5 minutes.

After, put the almonds on a plate, let cool, grate on a fine grater and pour the fragrant crumbs back into the plate, in which there were previously roasted nuts.

Step 4: chop the cheese.

Remove packaging from any brand of hard cheese. Place the ingredient on a cutting board and cut off the paraffin crust from the cheese, then grate it on a fine grater directly into a deep plate.

Step 5: chop the greens and celery.

Wash parsley, celery stalks and lettuce leaves under running water from sand and other contaminants. Shake the ingredients over the sink to remove excess fluid. Then dry the celery and salad leaves with paper kitchen towels. After alternately lay them on a cutting board and chop. Chop celery with a small cube with an approximate diameter up to 7 millimeters.

Cut lettuce into coarse strips with an approximate length up to 15 centimetersand thick up to 2 centimeters. Parsley just chop finely. Arrange the ingredients in separate plates.

Step 6: prepare the grapes.

Seedless green grapes, rinse under running water, and remove the grapes from the stems. Now act as desired, you can cut each grape into 2 halves or leave whole. In the first version, the sweet ingredient quickly releases juice, which soaks all the other components of the salad. The second option has its own zest, biting grapes during a salad tasting, you will get a very nice combination - a salty flavor, interwoven with sweetness. Choosing one of these options, you will not lose in the wrong. Place the grapes in a deep plate.

Step 7: mix the ingredients.

There are only a few touches left, and you can present your culinary masterpiece to your loved one. Put chopped celery, chicken breast, grated almonds and grapes in a deep salad bowl.

Then add fresh parsley and mix the ingredients with a wooden kitchen spoon until smooth.

Step 8: season the salad.

Your salad is almost ready left with the choice of dressing, it can be sour cream with a sour taste, sweet homemade cream or mayonnaise with its characteristic spicy flavor. Also, if you are not a fan of fatty foods, you can season your salad with vegetable oils, such as olive or sunflower. Having chosen a dressing, add it to a salad bowl to an almost ready salad.

Then salt your dish to taste, not forgetting that you salted the meat during cooking and re-mix the salad with a wooden kitchen spoon until smooth. Then, on a large flat plate, lay the chopped salad leaves in the form of a pillow. Gently place the salad on top of them, helping yourself with a tablespoon, and sprinkle it with grated cheese.

Step 9: serve salad for a loved one.

Salad for a loved one is served at room temperature. It is laid out on a pillow of lettuce leaves and sprinkled with chopped hard cheese. This dish can be served as an addition to the second hot dish or as an appetizer with semi-sweet white wine, for a romantic dinner by candlelight. Such a salad will not leave your soul mate indifferent and give you minutes of sweetness and bliss. Enjoy it! Enjoy your meal!

Recipe Tips:

- - If you bought grapes with seeds, do not be discouraged, just cut each grape into 2 halves, remove the seeds and put on a separate plate, add them to the salad immediately before serving. The remaining ingredients can be mixed and seasoned earlier, allowing them to brew for 20 to 30 minutes.

- - If after the meal you have a little salad left, put it in a plastic container, close it with a tight lid and store it for no more than three days in the refrigerator.

- - If you seasoned the salad with mayonnaise, you can give it a more rich flavor, add fragrant ground pepper to your dish.

- - In addition to parsley, dill can be added to the salad.

- - Instead of boiled chicken, you can use boiled beef, pork or boiled rabbit meat.

- - Do not forget that for cutting raw and fresh meat, raw and fresh vegetables, as well as dairy products, there should always be separate boards and chopping knives!