Roast sleeve

Roast sleeve

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Ingredients for cooking roast in the sleeve

Ingredients for cooking roast in the sleeve:

  1. Pork tenderloin 400 grams
  2. Potato 5 pieces (medium)
  3. Carrot 1 piece
  4. Onion 2 pieces
  5. Suneli hops 1 teaspoon

For marinade:

  1. Mayonnaise 1 tablespoon
  2. Onion 1 piece
  3. Soy sauce 2 tablespoons
  4. Vinegar 9% 1 teaspoon
  5. Salt to taste
  6. Ground black pepper to taste
  • Main Ingredients: Pork, Potato, Onion, Carrot
  • Serving 3 servings
  • World Cuisine


Cutting board - 2 pieces, Knife - 2 pieces, Deep bowl - 2 pieces, Food plastic wrap, Refrigerator, Oven, Roasting sleeve, Non-stick baking dish, Kitchen spatula, Kitchen towel, Large deep plate

Cooking roast in a sleeve:

Step 1: prepare the meat.

Wash the pork tenderloin under running water along with peeled onions, dry the meat with paper kitchen towels, lay on a cutting board and clean with a knife from the hymen, excess fat and small bones, if any. Cut the pork into slices with an approximate diameter up to 5 centimeter and place in a deep bowl. After you have dried the onion, lay it on a cutting board, cut into rings or half rings with an approximate thickness up to 7 millimeters and toss it in a meat bowl. Add mayonnaise, soy sauce, vinegar, salt and ground black pepper to taste there. Mix the ingredients with clean hands so that the liquid mass is covered with a thin layer of all the pieces. Then cover the bowl with plastic wrap and refrigerate it. for 12 hours.

Step 2: prepare the vegetables.

After the desired time has elapsed, preheat the oven to 180 - 200 degrees Celsius, remove the pickled meat from the refrigerator and prepare the vegetables. Peel potatoes, carrots, onions, rinse vegetables under running water, lay them on a cutting board one at a time and chop. Cut the potatoes into cubes, slices, slices or just cut it into 6 - 7 parts, the main thing is that the thickness of 1 piece should be no more than 4 centimeters. Place the potatoes in a deep bowl and sprinkle to taste black ground pepper and spice hops - suneli. Chop the onion into large cubes with an approximate diameter of up to 3 centimeters. Cut the carrots into slices up to 2 centimeters thick or in rings. Combine all the vegetables in one bowl with the pickled meat, mix the ingredients with clean hands until smooth and lay in the baking sleeve. Close the sleeve tightly so that there are no gaps, just tightly tie the ends of the sleeve.

Step 3: cook the roast in the sleeve.

Place the sleeve with all the ingredients in a non-stick baking dish and place it in a preheated oven. Bake the dish for 1 hour. In 30 minutes open the oven and helping yourself with a kitchen towel and a kitchen spatula, very carefully turn the sleeve on the other side so that the roast is baked evenly. In 15 minutes until ready, open the oven and make a few holes in the sleeve with a wooden skewer to let off steam. Close the oven and soak the roast another 15 minutes. After removing the dish form from the oven, cut the upper shell of the sleeve with a knife, and transfer your hot fragrant dish into a large deep dish, helping yourself with a kitchen spatula. It's time to taste it!

Step 4: serve the roast in the sleeve.

The roast in the sleeve is served hot. Immediately after baking, it is placed in a large deep plate. In order to give this dish a more elegant solemn appearance, you can sprinkle roast with fresh finely chopped greens of dill, parsley, basil or celery before serving. Sleeve roast, like any meat dish, is pleasant to relish with red fortified, sweet wine, fresh homemade bread or pita bread. As a complement to this dish, you can serve a salad of fresh vegetables or pickled vegetable slices. Fragrant, delicious and very simple food will delight you with its taste and bring great pleasure. Enjoy it! Enjoy your meal!

Recipe Tips:

- - To prepare this dish, you can use any spices you like that are suitable for meat dishes or vegetable dishes.

- - The marinade used for marinating meat is not important, you can marinate the meat in any other way, for example, in sour cream with garlic, in hot tomato marinade or wine marinade.

- - Instead of a baking sleeve, you can use a baking bag.

- - Remember that for meat and vegetables there should always be separate cutting boards and knives!