Fried cabbage

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Ingredients for Cooking Fried Cabbage

White cabbage 500-700 grams (middle head)
2 cloves of garlic
Bacon 4-5 strips
Salt to taste
Pure distilled water 2-3 tablespoons
Ground black pepper to taste
Ground allspice to taste

Main ingredients: Bacon, Cabbage
Serving 6 servings

Inventory:

Cutting board, Knife, Paper kitchen towels, Deep bowl, Deep plate, Stove, Frying pan with high sides and lid, Kitchen spatula, Plate, Bowl, Tablespoon, Garlic gum

Cooking fried cabbage:

Step 1: prepare the ingredients.

To start, prepare the cabbage. For this dish you need a dense head of white cabbage, remove the top leaves from the surface of the head, 3 - 4 will be quite enough. After washing the vegetable under running water from various kinds of contaminants, shake the excess liquid above the sink, cut the cob, and cut the cabbage 2 halves.

Place both parts of the cabbage on a chopping board one at a time and use a knife to chop the pieces that are medium in size and arbitrary in shape. It can be triangles, squares, large straws whatever your heart desires. Then transfer the cabbage into a deep bowl.

Now go in for bacon, rinse pieces of lard under running water and pat dry with paper towels.

Fold the bacon into a stack, cut into medium strips with an approximate length up to 1 centimeter, you can a little more and transfer to a deep plate.

Step 2: fry the bacon.

Turn the stove on to a medium level and place a deep, large frying pan with high sides on it. When the container is hot, throw the chopped bacon into it so that the pieces lie separately from each other. Fry the bacon on both sides, periodically turning with a kitchen spatula to evenly fry and a beautiful golden brown crust.

All fat in the fat should remain in the pan, this process will take you approximately from 3 to 6 minutes depending on how hot your pan was.

When the bacon reaches the desired consistency, remove it from the pan, helping yourself with a slotted spoon.

And lay the cracklings on a paper kitchen towel so that it absorbs excess fat. After you put the greaves in a plate and set it aside, now the main thing is not to eat these fragrant slices ahead of time.

Step 3: fry and stew the cabbage.

Pour all the pork fat into the bowl and then pour everything into the pan 3 to 4 tablespoons.

Throw shredded cabbage into the pan, reduce the temperature of the stove to the lowest level and simmer the vegetable for 15 minutesby stirring vigorously with a kitchen spatula to prevent burning to the bottom of the pan.

Upon expiration 15 minutes season the cabbage with ground black pepper and allspice. Stir the mass with a kitchen spatula so that grains of spices cover the surface of all slices of cabbage.

Then stew the cabbage yet 15 minutes stirring occasionally. When it becomes transparent, add salt and salt to the pan. Stir the total mass with a kitchen spatula and continue to simmer another 5 - 7 minutes.

While the cabbage is being stewed, peel the right amount of garlic. Across 5 - 7 minutes add the greaves and garlic to the pan, squeezing it through the garlic ginger directly into the cabbage mass. Mix the ingredients with a kitchen spatula, pour 2 to 3 tablespoons clean distilled water and cover the pan with a lid. Stew cabbage yet 7 - 8 minutes until the moisture evaporates completely. By consistency, the prepared cabbage should be soft, transparent; during the tasting, the slices of the vegetable should be slightly crispy, saturated with pork fat with a pleasant aroma of fried lard and spices.

Try cabbage, if it has reached the desired consistency, put a serving on a plate and enjoy.

Step 4: serve the fried cabbage.

This type of fried cabbage is served hot and laid on a plate. Such cabbage can be an ideal side dish for meat, for any hot or cold dish. You can eat cabbage with a slice of fresh homemade bread.

Decorate it with fried sausages, sausages or other sausages. With baked honey ribs and rice.

Also a good combination is fried cabbage and chicken, pork or beef chop, roast beef or beef steak, pork leg or chicken rolls. Fried cabbage is the perfect side dish! Enjoy your meal!

Recipe Tips:

- - Sometimes fried cabbage is cooked with onions. At the above indicated amount of ingredients 1 - 2 large onions. Onions are cut into a medium cube of 1 per 1 centimeter, stewed in fat until light golden crust for 3 to 4 minutes and then add cabbage to it.

- - Adds to stewed cabbage such as celery root, carrots, parsnips, any fresh or dried herbs, sweet bell peppers, hot chili peppers, you can improvise as you like by adding various herbs and vegetables to the cabbage.

- - The set of spices in this recipe is not fundamental, you can put any spices you like that are suitable for vegetable dishes.

- - Do not add salt at the beginning of frying cabbage, from this it can give juice that will soften the vegetable tissue before the slices have time to fry, and in the end you will not have fried cabbage, but cabbage porridge.

- - Cabbage can also be fried in any other type of fat, for example in olive or vegetable oil, as well as in lard or butter.

- - If you decide to fry cabbage on bacon, you can replace it with fat from the neck of the pig, tenderloin or undercut.