Lazy foreshmak

Lazy foreshmak

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Ingredients for making lazy mincemeat

  1. Sardines in oil 1 can
  2. Onion 1 pc
  3. 3 eggs
  4. Mayonnaise to taste
  • Main ingredients: Sardine, Onion, Eggs


Cooker, Saucepan, Blender, Tablespoon

Cooking lazy mincemeat:

Step 1: prepare the eggs.

We take the pan and pour water into it. We lay the eggs and put on the stove. Bring to a boil and cook them for another 7-10 minutes. Then pour hot water, pour cold flowing. We wait until the eggs have cooled so that they can be cleaned.

Step 2: prepare the mass.

Peel the onion, cut it into 4 parts. We take a blender and dip in it sardines with butter, eggs, onions. Grind to a puree state. Season the finished mass with mayonnaise to taste.

Step 3: serve the lazy foreshmak.

Stir thoroughly before serving. You can fry the bread in a pan and put the lazy mincemeat on it and decorate with greens. Or just make brown bread sandwiches. Light and tasty appetizer ready for the table! Enjoy your meal!

Recipe Tips:

- - Those who like garlic can be included in the recipe. Finely chop and add with mayonnaise.

- - It is better to cook eggs in a small saucepan so that they do not knock on each other during cooking.

- - You can make a fritters for the line foreshak.