Side dishes

Buckwheat porridge in a double boiler


Ingredients for making buckwheat porridge in a double boiler

  1. Buckwheat groats 1 cup
  2. Drinking water 1 cup
  3. Butter 1 tbsp. l
  4. Salt to taste
  • Main ingredients Buckwheat

Inventory:

Steamer, Plate, Tablespoon, Fork, Glass

Cooking buckwheat porridge in a double boiler:

Step 1: wash buckwheat.

Pour a glass of buckwheat into a plate and pour water so that it covers the cereal. Stir several times with your hand, empty seeds and litter float to the surface and it is quite easy to remove them from the plate with a spoon.

Step 2: prepare the grits for cooking in a double boiler.

We place washed buckwheat in a double boiler capacity, specially designed for cooking cereals. Salt, but do not mix. And we pour pure drinking water, which you need to measure out with the same glass as buckwheat.

Step 3: prepare buckwheat porridge.

We put buckwheat porridge in a double boiler for 40 minutes. At the end of time, turn off and loosen the porridge with a fork.

Step 4: serve buckwheat porridge.

In the cooked buckwheat porridge, add butter. Such buckwheat can be eaten as a separate dish, or it can be with meat and gravy or with milk. It is also delicious to add steamed or grilled vegetables. Buckwheat porridge goes well with meatballs and stewed fish. Enjoy your meal!

Recipe Tips:

- - A very interesting taste is obtained if you pour cucumber pickle in place of plain drinking water and be sure to not bite.

- - In addition to ordinary salt, you can use sea salt with spices.

- - A double boiler can be used to defrost food, sterilize baby bottles, or simply heat food.