Meat

Meat Bendery

Meat Bendery


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Ingredients for the preparation of Bender meat

  1. Thin pancakes with milk 5 pieces
  2. Ground beef 250 grams
  3. Minced pork 250 grams
  4. Pure distilled water 2-3 tablespoons
  5. Chicken eggs 3 pieces
  6. Salt to taste
  7. Ground black pepper to taste
  8. Ground allspice to taste
  9. Suneli hops to taste
  10. Vegetable oil 100 grams
  • Main Ingredients Beef, Pork
  • Serving 10 Servings
  • World CuisineUkrainian Cuisine

Inventory:

Deep bowl, Tablespoon, Cutting board, Plate, Knife, Teaspoon, Large flat plate, Deep plate, Stove, Frying pan with lid, Kitchen spatula, Oven

Cooking meat Bendery:

Step 1: prepare the minced meat.

Take high-quality pork and ground beef and combine it in one deep bowl. Then add salt, black pepper, allspice and hops - suneli to the total mass to taste. In order for the stuffing not to be dry, it is worth liquefying it by adding a couple of tablespoons of pure distilled water to the stuffing. Mix the minced meat seasoned with spices and salt thoroughly with a tablespoon to a uniform consistency. Set the minced meat aside and let it brew for 10 to 15 minutes. And during this time, prepare pancakes.

Step 2: prepare the pancakes.

In this recipe, ready-made pancakes are used, in order to find out in more detail how pancakes are prepared for binderiks, you can follow this link ///recipes/3012.html. Put the necessary number of ready-made pancakes on a plate and fold in half. Cut the pancakes in half with a sharp knife, this way you will save time and do not cut each pancake individually.

Step 3: start the pancakes.

Take a chopping board and place 1 part of the pancake on it. Place 1 teaspoon of minced meat on one side of the pancake and distribute it in the shape of a triangle. Then flip the minced edge to the center of the pancake. On top of the wrapped edge of the pancake, put another teaspoon of minced meat and spread on the surface of the triangle. After wrap the last edge of the pancake, and you get a triangular pancake with minced meat, semi-finished product - binderik. Make binderiki from the remaining pancakes and minced meat and place them on a large flat plate.

Step 4: beat the eggs.

Take a deep plate and beat into it the right amount of raw chicken eggs. Beat the eggs with a fork in a homogeneous lush mass, for 4 to 6 minutesuntil a fluffy yellow foam forms on the surface.

Step 5: envelop the bender in the egg.

Put on a stove included in the middle level, a pan with the right amount of vegetable oil and heat it. While the fat is heating up, dip the pancakes in the beaten eggs on all sides.

Step 6: fry meat Bendery.

In hot fat, gently lower the still raw benderics and fry them on both sides until golden bubble crust. Fry 1 side for 1 to 2 minutes. Then turn over the bender with a kitchen spatula and fry them for 1 minutes Then cover the pan and let the bender steamer 2 to 3 minutes. Preheat the oven to 150 - 160 degrees and put in it a pan with bendericki on 15 - 20 minutes, in order for the minced meat to reach full readiness. Place the ready-made Benderics on a large flat plate, and taste forwards!

Step 7: serve the meat Bendery.

Meat bender served hot, laid on a large flat plate. Together with these tidbits in a deep bowl, you can serve whipped cream, sour cream or any sauce you like, such as sour cream, cracker, tomato, Greek, avocado sauce or lemon sauce. Incredible food! Enjoy your meal!

Recipe Tips:

- - At will, any spices that are suitable for meat dishes can be added to this type of forcemeat.

- - Sometimes finely chopped onions, lettuce peppers, hot peppers or greens are added to the minced meat for binderiks, it is fragrant and very tasty!

- - Minced meat for binderiks can be prepared independently from any type of meat, for example, chicken, beef, pork, turkey or mixed minced meat from 2 to 3 types of meat.

- - For the preparation of bender, it is better to use a cast-iron pan, or a pan with a non-stick bottom, so that during frying and baking they do not stick to the bottom of the pan.

- - You can cook a larger number of bender, without frying them in an egg, put in a freezer on a baking sheet and after they freeze, transfer the semi-finished products in a plastic bag. At any time, at your fingertips you will have homemade and delicious Bendery.

- - Benderiki can be cooked not only with meat, but also with cheese, mushrooms, cottage cheese, eggs or any other types of minced meat.



Comments:

  1. Laban

    I can recommend to go to the site, where there are many articles on the topic that interests you.

  2. Byme

    I know, how it is necessary to act, write personally

  3. Everleigh

    I think you are not right. I'm sure. I invite you to discuss.

  4. Zuktilar

    Sorry for interrupting you, but in my opinion this topic is already out of date.

  5. Mull

    Your idea brilliantly

  6. Galvyn

    Not the hardship!



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