Cranachan Cream

Cranachan Cream

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Ingredients for making crannachan cream

  1. Fat-free cottage cheese 100 grams
  2. Fermented baked milk or kefir 2 tablespoons
  3. Oatmeal 4 tablespoons
  4. Honey 2 tablespoons
  5. Almonds or pistachios to your liking
  6. Pumpkin or sunflower seeds at your discretion
  7. Cinnamon half teaspoon
  8. Vanilla to your liking
  9. Raspberries or any other to your taste
  • Main ingredients
  • Serving 2 servings
  • World cuisine Scottish cuisine


Tall glass goblet, Sharp knife, Cooker, Baking tray, Cutlery

Preparation of crannachan cream:

Step 1: Prepare oatmeal and honey crumbs.

It is better to start doing this in advance in the evening. The first step is to dry the oatmeal well. To do this, put the baking sheet in which the cereal was poured in advance, heat it up to 160 degrees and keep hercules there 10-15 minutesuntil they are completely dry. Set aside and let cool. After that, we mix honey, cinnamon, oatmeal, vanilla, crushed almonds or pistachios in a separate bowl, as well as seeds, mix very carefully. Honey crumbs are ready, give she insist. Most importantly, make sure that your family does not get too hungry for this yummy, otherwise you will be left without a filling.

Step 2: Prepare the curd.

Put fat-free cottage cheese in the blender bowl, pour the fermented baked milk or kefir, add your favorite fruits (raspberries, strawberries, peaches, whatever your heart desires) and beat thoroughly. It is not necessary to put all the fruits, leave some for decoration.

Step 3: Serve the crane.

Lay in a high glass goblet in layers, first the cottage cheese, then honey crumbs, repeat the layers again until the whole mass is over. You can also make layers of whole berries. Decorate with fresh fruits or nuts. We need a glass goblet so that we can see the beauty that will turn out in it. Good appetite!

Recipe Tips:

- - You can safely send orange, apricots, watermelon juice and melon to such a tasty and summer dish. Your imagination should not be constrained by anything. The main thing is that you like it.

- - Those who love sweets who are not worried about their figure can use the most ordinary cottage cheese of any fat content to prepare this dish.

- - It is best to store the finished dessert in the refrigerator, not more than 2 days from the date of preparation.