Armenian scrambled eggs

Armenian scrambled eggs

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Ingredients for cooking fried eggs in Armenian

  1. 4 eggs
  2. Tomato 4 pcs.
  3. Pepper 4 pcs.
  4. Onion 1 pc.
  5. Sunflower oil 40 g
  6. Salt to taste
  7. Dill, parsley 1 bunch
  • Main Ingredients Eggs
  • Serving 2 servings
  • World Cuisine


Stove, Frying Pan, Knife, Board

Cooking fried eggs in Armenian:

Step 1: fry the onions.

Peel the onion and cut into strips. Sauté in vegetable oil.

Step 2: prepare the pepper.

Wash the bell peppers, remove the core and cut into strips. Add in front to the onion and simmer it for 3 minutes.

Step 3: stew the tomatoes.

Wash the tomatoes and cut into thin strips. Add them to the pan and simmer for 5 minutes.

Step 4: prepare the fried eggs.

Break eggs into vegetables. Fry the eggs until the eggs are cooked.

Step 5: decorate the fried eggs in Armenian.

Wash the greens and chop finely. Transfer the finished scrambled eggs to a plate. Garnish the fried eggs with greens.

Step 6: serve the fried eggs in Armenian.

The dish is ready to serve. Enjoy the taste! Enjoy your meal!

Recipe Tips:

- - Serve the dish hot so that it does not lose its taste.

- - If you are a lover of hot pepper, hot pepper cut into rings can be added to the fried eggs.

- - You can sprinkle grated cheese on top of the fried eggs, it will give it a delicate and mild flavor.