Potato pancakes

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for making potato pancakes

Potato 5 pcs. (medium size)
flour 2 tbsp
egg - 2 pcs. taste
onion 2 pcs.
vegetable oil for frying potato pancakes
salt to taste
pepper to taste

Main Ingredients Potato
Serving 3 servings
World Cuisine

Inventory:

grater, bowl, whisk, tablespoon, frying pan, stove

Cooking potato pancakes:

Step 1: Three Potatoes

Wash the potatoes, peel, rinse again. So that it does not darken, fill it with cold water. Grate potatoes.

Step 2: prepare the onion.

Peel the onion, grate it on a fine grater. In order not to pinch your eyes from the onion, you can scald the onion and knife with hot water.

Step 3: prepare the dough.

In a bowl, combine potatoes, onions, eggs, flour, salt, pepper and mix the dough well until smooth.

Step 4: fry potato pancakes.

Add vegetable oil to the pan, heat and fry potato pancakes. Spread the dough with a tablespoon in the pan in the form of small cakes. Fry potato pancakes until golden brown, then flip over to the other side and repeat the procedure.

Step 5: serve the potato pancakes.

Serve hot potato pancakes to the table. Together with the finished dish, you can serve sour cream, with which they are perfectly combined. Enjoy your meal!