Goat milk kefir

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Ingredients for making goat milk kefir

Goat milk 0.5litra
Kefir (at least 2% fat) 2 tbsp. spoons

Main ingredients: Milk, Kefir
Serving 6 servings
World CuisineUkrainian Cuisine

Inventory:

Saucepan with lid, Cooker, Cutlery, Pitcher, Glasses (or cups)

Preparation of kefir from goat milk:

Step 1: Boil goat milk.

Goat milk must be taken very fresh so that it does not curdle during boiling. From my own experience I’ll tell you that this can only be found in the market. We act like this: pour milk into a clean and dry pan, put it on the stove. At the same time, fire must be kept very weak. In this form, bring the milk to a boil and immediately turn off. Directly in a saucepan let it cool at room temperature. It will take by time 30-45 minutes.

Step 2: Prepare kefir from goat milk.

Add the fermentation to the cooled milk. Any ready-made kefir will serve with us. Add it 2 tablespoons and mix thoroughly. Cover the pan and leave it as it is. for two days at room temperature. After this time, our delicious and healing drink is ready.

Step 3: Serve the kefir from goat milk.

Pour the finished kefir into a jug or other convenient tank. Cool it a little in the fridgethen pour portionwise into glasses and serve. It is especially useful to drink it for afternoon tea or for dinner. Your digestive system will certainly tell you: "thank you!" for such a sour milk care. In addition, from such kefir it turns out delicious and magnificent pastries. Enjoy your meal and be healthy!

Recipe Tips:

- - Kefir goes well with dill. To do this, it is necessary to thoroughly rinse, drain and finely chop, after which we mix the greens with kefir. Such a drink becomes even more beneficial. In addition, its refreshing taste will be unique.

- - In kefir, you can add various jams to taste. Little kids love this kind of kefir.

- - Some people like salt kefir, you can also try such a variation. Add a little salt to taste and mix well.

- - In order for our drink to acquire a beautiful color - you can add beetroot juice, as well as carrot juice.

- - Store kefir in a closed container at low temperatures. The bottom shelf of the refrigerator is perfect