Ingredients for the preparation of salad "East"
- Sausage (smoked) 100 gr.
- Tomato 1 pc.
- Chicken eggs -2 pcs. taste
- Garlic 1 clove.
- Cheese (any) 50 gr.
- Mayonnaise to taste.
- Main ingredients: Sausage and sausages
- Serving 3 servings
- World Cuisine
Inventory:Cutting board., Sharp knife., Grater., Salad bowl., Casserole., Cooker.
Cooking salad "East":
Step 1: Cut the ingredients.In order to start collecting our salad, you need to chop and grate all the ingredients. In order not to waste time, take a saucepan, fill with water and put eggs to boil. Take a chopping board and cut the sausage into strips. If you do not have smoked sausage, take any other. But it is smoked sausage that is best suited to the salad. After, wash and chop the tomato into strips. Peel and wash the garlic and cut into small cubes or just pass through a press. Grate the cheese on a fine grater. By this time, the egg should cook. Cool it, peel and grate on a fine grater. That's it, the salad is ready for assembly.
Step 2: collect the salad.When all the ingredients are cut and grated, we begin to collect our salad. To do this, take a salad bowl and put a layer of sausage in it, then a layer of chopped tomato and a layer of garlic. Do not mix the ingredients, the salad should be “layered”. When the first three layers are laid out, make a mayonnaise grid on top. Lay out the 4th layer with a grated egg and again make a net of mayonnaise. 5 and lay the final layer with grated cheese. That's all, our salad is collected.
Step 3: Serve the East salad.When the salad is harvested, you can decorate it with lettuce, parsley or dill. It is best to leave the salad in the refrigerator for a while so that it is saturated. So it will become even tastier. When the salad is soaked, remove it from the refrigerator and carry it straight to the table. Enjoy your meal!
- - If you want a lower-calorie salad, add less mayonnaise.
- - You can decorate the salad with chopped cilantro.
- - Garlic is not necessary to use as a layer, you can squeeze it into mayonnaise and mix.