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Ingredients for making blackcurrant juice for winter
- Black currant 2 kilograms
- Sugar sand 500 grams
- Distilled pure water 300 grams
- Main ingredients Blackcurrant
- Serving 4 servings
- World Cuisine
Inventory:Deep bowl, Bowl, Colander, Pusher, Deep pan - 2 pieces, Plate, Wooden spatula, Sieve, Waffle towel - 3 pieces, Ladle, Deep pan 10 liters, Half-liter jars - 4 pieces, Preservation lids - 4 pieces, Fork , Table, Skimmer, Tongs for preservation, Key for preservation, Blanket woolen
Making blackcurrant juice for the winter:
Step 1: prepare blackcurrant berries.We take a deep bowl and put in it two kilograms of black currant, sort it out, remove the spoiled ones and use a fork to clear the stems. Pour currants into a colander and rinse under running water. Let the water drain and transfer the berries into a washed, deep bowl. Prepared dried blackcurrant berries with a crush. Do it easily, so that the berries just burst, we don’t need mashed blackcurrant, we prepare juice.
Step 2: cook blackcurrant juice.
Step 3: filter blackcurrant juice.
Step 4: prepare containers for storing blackcurrant juice.We take a large 10 liter pan, pour running water into it and put it on the stove, turned on at a strong level. After the water begins to boil, we lower into it 4 half-liter cans and 4 lids for conservation, washed with soda or detergents. We sterilize them for 15 to 20 minutes. Sterilized jars are pulled out of the pan with preservation forceps, drained and placed neck first on the table with a kitchen towel. We take a clean bowl, lower it, holding it with your hand for a couple of minutes in a pan with boiling water and pull it out. With preservation forceps we take out the sterilized lids from the pan, place them in a bowl treated with boiling water, and pour boiling water from the pan. In the remaining hot water, we process the rest of the previously washed equipment, with which we will continue to work - ladle and slotted spoon.
Step 5: re-boil the currant juice.
Step 6: preserve blackcurrant juice.
Step 7: serve blackcurrant juice for the winter.Vitamin juice from blackcurrant is served, cooled to room temperature, in a decanter, from which it is poured into glasses. An ice vase is placed next to it for lovers of cold drinks. This juice is concentrated and can be diluted with boiled water. From such concentrated juice you can make mousse, jelly, jelly, they can dilute aperitifs such as vodka, tequila, wine. Blackcurrant juice can be added to alcoholic and non-alcoholic cocktails. You can drink any food with this vitamin drink, but most of all, it impresses with hot meat dishes. Tasty and healthy! Enjoy your meal!
- - Following the recipe, you can make juice from other berries, it can be raspberries, strawberries, strawberries, red currants, cherries and others.
- - You can sterilize the jars in an autoclave, microwave, or using a kettle by placing the jar upside down in the lid opening.
- - During the preparation of the juice, you can flavor it with vanilla or cinnamon.
- - Blackcurrant berries can be combined with any other juicy berries.
- - If you purchased a very sweet currant. It can be acidified with lemon or concentrated lemon juice, they can be purchased at any store.