Potato with garlic sauce

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Ingredients for Cooking Potatoes with Garlic Sauce

Potato 3 pcs.;
Green onion 2 pcs.;
Dill a couple of twigs;
Garlic 1 clove;
Seasoning for potatoes 20 gr.;
Olive or sunflower oil 3 tbsp;
Mayonnaise 3 tbsp. spoons.

Main Ingredients Potato
World Cuisine

Inventory:

Plate ;, Oven ;, Cutting board ;, Knife ;, Garlic.

Cooking potatoes with garlic sauce:

Step 1: Cook the potatoes.

First, wash the potatoes from the dirt. I did it with a sponge in order to be sure that the potatoes would be exceptionally clean. After all, we will bake it together with the peel.

After a good bath, cut the potatoes into slices and put in a plate. Then pour oil into it.

Sprinkle potatoes with seasoning. It is not necessary to salt it previously, because seasoning already contains salt.

All this is thoroughly mixed so that the potatoes do not stick to the parchment.

While we are going to cook potatoes for baking, namely with a spread of parchment on a baking sheet, we will preheat the oven to 200 ° C. As soon as we finished laying it on the dish, put in the oven for 40 minutes.

Step 2: make the sauce.

While the potatoes are preparing, we will deal with the sauce. First, cut the greens.

Then we take a clean plate, preferably deep, and pour mayonnaise into it.

Since our dish is called: "Potato with garlic sauce", with this step we take the garlic and chop it with the help of the garlic. Then add to mayonnaise and mix well. Sprinkle dill on top for beauty.

Step 3: We serve guests.

The filling is ready, the potatoes, too, it remains only to lay out on a plate and carry to the guests. What are we doing here, we take a larger plate to fit on it both the sauce and potatoes, and serve. Enjoy your meal!