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Ingredients for making homemade marshmallows.
- Sugar 500 grams
- Gelatin 1 tablespoon with a slide
- Citric acid 0.25 teaspoon
- Vanillin 1-2 grams (at the tip of a knife)
- Cinnamon 1-2 grams
- Soda 0.5 teaspoon
- Dark chocolate 1 bar
- Main ingredientsCacao and chocolate
- Serving 5 servings
Inventory:
Gelatin Soak Dishes, Medium Saucepan, Fine Grater, Tray, Confectionery Syringe, Refrigerator, MixerHomemade Marshmallow Cooking:
Step one: prepare gelatin and sugar.

Step Two: Cook Syrup.

Step Three: beat the sugar with gelatin.

Fourth step: add all other components.

Step Five: Prepare the Chocolate.

The fifth step: we form the marshmallow itself.

The sixth and final step: serve to the table.

Recipe Tips:
- - The mixer is better to take with switching speeds. Remember that the faster the whipping speed, the more difficult it is to wash the walls later.
- - in the classic recipe there is no chocolate and cinnamon. This is the author’s fantasy.