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Fresh Apple Compote Ingredients
Ingredients for making fresh apple compote:
- Apples 1 kilogram.
To prepare the syrup, we need:
- Water 1 liter.
- Granulated sugar 400 grams.
- Water 750 ml.
- Main IngredientsApple
- Serving 4-6
- World Cuisine
Inventory:Bowl for apples, Waffle towel or paper towels, Knife, Wooden chopping board, Large pan for making syrup, Metal lids for rolling, Sealing key, Colander or slotted spoon, Kitchen stove, Cloth for jar, Banks for rolling
Making compote from fresh apples:
Step 1: Cook and Apples Mode.First of all, we examine each apple well for the presence of a wormhole, rot, and other imperfections. If the apples are very dirty and dusty, they should first be washed in very warm water. If apples have the above flaws, then you can carefully cut them or change them to normal fruits. Then rinse with cool water, put on a waffle towel and give a little opportunity to drain water from apples. Fresh apple compote is prepared either from whole fruits of apples, or from sliced into slices or halves. So, ideally, it is worth choosing apples that are as similar as possible in color, size and degree of maturity. If the selected apples have a fairly thin skin, then pre-cleaning it is not necessary. After the apples dry them, it will be possible to cut them into slices if desired.
Step 2: soak the apples in a saucepan.
Step 3: prepare the syrup and blanch the apples.
Step 4: preserve the compote.
Step 5: serve fresh apple compote.It is better to hold rolled cans with compote for about a month with their caps turned upside down in a warm place, for example, in a pantry, and then turn over and put them on long-term storage. Then in the cool winter season, you open the compote, pour it into glasses or immediately into the bucket. Now it remains only to serve it as an amazing, healthy and tasty drink. Enjoy your meal!
- - if the compote is made from ripe Antonov apples, then these apples should not be boiled, they will simply be brought to a boil.
- - for such a compote it is generally better to select ripe fruits and preferably all of the same variety.
- - in boiling water, we advise you to lower the sliced apples in a colander. If nothing suits the size, then you can always first fill the apples with slices in boiling water, and then, using a slotted spoon or a small colander, take out their boiling water and immediately transfer it to a jar.