Giant dumplings

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Ingredients for making giant dumplings

For the test you will need:

1. Premium wheat flour 500gr.
2. Chicken eggs 2 pcs.
3. Vegetable oil 1 tbsp. a spoon
4. Salt 0.5 tsp
5. Chilled boiled water 200 ml.

For the filling you will need:

1. Pork 500 gr. (or minced meat)
2. Onion 1 pc.
3. Garlic 3 cloves
4. Salt and pepper to taste
5. Seasoning for meat according to your taste and desire

For cooking you will need:

1. Bay leaf 3 pcs.
2. Peas Peas 5 pcs.
3. Vegetable oil 2 tbsp. spoons (or olive)
4. Butter 50 gr.

• Main ingredients: Pork, Eggs, Flour
• Portion 5-7
• World Cuisine

Inventory:

Bowl, Spoon, Cutting board, Meat grinder or blender, Garlic press, Rolling pin, Large round shape or dishes with a wide neck (glass, cup, bowl), Large pan, Colander, Kitchen towel, Deep dish

Cooking giant dumplings:

Step 1: Prepare a fresh dough for dumplings.

Sift the flour into a bowl and form a small slide out of it. Then in the middle we make a deepening and carefully pour eggs, slightly salted water and vegetable oil into it. Mix the contents, gradually picking up flour from the edges of the slide. Thus, knead the elastic dough. Be sure to knead it with your hands and until it becomes homogeneous and ceases to pester. At this stage, the easiest way to knead the dough is already on a flour dusted work surface. Next, cover the dough with a clean kitchen towel and leave it to rest 20 minutes.

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Step 2: Cook the minced meat.

For the preparation of dumplings at home, we can use both ready-made minced meat, which will significantly save our time and meat. In the second case, you have to cook it yourself. To do this, wash the pork in water, cut into smaller pieces and pass through a meat grinder or grind in a blender. Next, peel the onions and garlic and wash the vegetables. Cut the onion into very small cubes and mix it with ground meat or already prepared meat. Garlic, in turn, is passed through a special press and also mixed with minced meat. Next, we salt and pepper to taste. Optionally, you can add your favorite meat seasoning. Knead the minced meat well.

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Step 3: We form giant dumplings.

Before starting work, make sure that the work surface is dry and clean. Sprinkle it well with flour, then divide the dough into 6 parts. Each part is alternately rolled into a thin sheet. The thinner the dough for dumplings, the better for their taste. But make the sheet so that you later find it convenient to work with it. Most importantly, the width of the dough did not exceed 4 millimeters. Next, in a round shape or in a large-sized glass, squeeze the rounds from the dough. Add the rest to the remaining test. Put the minced meat on one half of the round dough. We cover it with the second half of the dough and carefully fasten the edges with our fingers. Next, the remaining corners are fastened together. Perfectly giant dumplings should be the size of a palm.

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Step 4: Boil the dumplings.

When all the dumplings are ready, put a large pot of water on the fire. When it boils, add water, add bay leaf and peas of black pepper. Also add 2 tablespoons of vegetable or olive oil. Boil the water for half a minute, after which we send our dumplings to the pan. Cook them on moderate heat for about 10 minutes. Dumplings ready to pop up.

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Step 5: Serve the giant dumplings.

We discard the finished dumplings into a colander, and decantate all the water from them. Next, season them with butter, you can also sprinkle them with finely chopped herbs, and then serve hot. You cannot hesitate, otherwise the dough will stick together. You can add sour cream and a weak solution of vinegar to them. The next day, the remaining dumplings can be fried in vegetable oil. Do not forget to submit a table knife with the dish. Bon appetit to you and your loved ones!

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Recipe Tips:

- - For a more saturated taste of dumplings, you can use mixed types of minced meat, for example, chicken with pork, beef with pork or with an admixture of calf meat. Here it all depends on your individual preferences and fantasies.

- - At that moment, while you are making dumplings, you must store ready-made dumplings on a table or work surface, well sprinkled with flour. This is necessary so that they do not stick to the surface, and their integrity is not broken.

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