Bakery products

Brownie Cheesecake

Brownie Cheesecake Ingredients

  1. Chocolate black bitter 300 grams
  2. Natural butter 65% fat 150 grams
  3. Wheat flour 50 grams
  4. Food baking powder 1 teaspoon
  5. Raw chicken egg 3 pieces
  6. Sugar sand 300 grams
  7. Salt 10 grams
  8. Vanillin 1 sachet
  9. Instant coffee 1 teaspoon without slide
  10. Cream cheese "Philadelphia" 250 grams
  • Main Ingredients: Cottage Cheese, Cocoa and Chocolate
  • Serving 10 Servings
  • World Cuisine


Deep aluminum pan, Stove, Deep glass bowl - 3 pieces, Wooden spatula, Oven, Mixer, Sieve, Small glass bowl, Table spoon, Kitchen paper towels, Baking sheet, Baking paper, Knife, Table, Paper cups for cakes, Plate

Cooking Brownie Cheesecake:

Step 1: melt the chocolate.

In order to melt chocolate, we need a steam-water bath. We take a deep aluminum pan, we collect ordinary running water into it, the floor of the pan will be enough, and put it on a stove that is turned on at a strong level. The water in the pan should boil. For a while, forget about the water and prepare chocolate and butter. For our delicious cheesecake we take 300 grams black real chocolate and clean hands chopped it into a deep glass bowl. Put crumbled chocolate on top 150 grams butter 65% fat. For those who like fat, you can take butter with a higher concentration of fat, there is not much difference, the main thing is that it be real butter without adding water and vegetable fat. The water boiled, put on a pot of boiling water a glass bowl with crumbled chocolate and butter. We arm ourselves with a wooden spatula and intensively mix the chocolate with butter, they should completely melt. This process is not long, through 2-3 minutes You will see how the melting butter spreads and mixes with liquid chocolate. Thaw the dark chocolate and butter thoroughly mixed with a spatula until smooth, it should be without lumps. After you have seen this, you can safely remove the bowl from the steam bath. The chocolate mass must cool, and while it is cooling, turn on the oven and preheat it to 180 degrees.

Step 2: prepare the cheese.

Our next step is to prepare the cheese. We take a deep glass bowl, put 250 grams of Philadelphia cream cheese in it, add 150 grams of sugar, 1 sachet of vanillin and 1 chicken egg. Whip all ingredients for 9-10 minutes at high speed with a mixer. The mixture should be homogeneous without lumps and grains of sugar. We leave the bowl with the whipped cheese mass for a while, soon we will need it.

Step 3: prepare the dough.

While the chocolate cools and the oven warms up, it will proceed to the next not unimportant steps. Take a strainer and sift through it 50 grams wheat flour directly into a small glass bowl, add 10 grams salt and baking powder. Mix the ingredients thoroughly with a tablespoon. Take a deep glass bowl, drive into it 2 eggs and add 150 grams of sugar. Put 1 tablespoon of dry black instant coffee. We wash the mixer blades under running water from the remnants of Philadelphia cheese, wipe them with kitchen paper towels and set them back on the mixer. With its help, beat all the ingredients for 10 minutes at the highest speed. By the end of 10 minutes, the mixture will become very thick and lush, this is exactly what we need. Turn off the mixer for a minute and pour the melted chocolate and butter into a whipped mixture of eggs and sugar. We mix the contents of the glass bowl a couple of times with a wooden spatula. And beat the whole mass with a mixer for 2 minutes at a strong level. It should get a thick chocolate mass. We take a bowl with flour, salt and baking powder and pour these ingredients into a deep bowl with chocolate - egg mass. All ingredients are carefully, but gently, so as not to violate the integrity of the bubbles obtained during whipping, mix with a wooden spatula to a homogeneous mass. As a result, we got a liquid chocolate dough. We take a baking sheet, put baking paper on it and pour liquid chocolate dough on its bottom. Gently put the beaten cheese mass on top of the dough. With the blunt end of the knife, we make stains in two layers of cheesecake, from one edge of the baking sheet to the other. We lower the knife so that it touches the bottom of the pan, and draw a line with it, first parallel and then perpendicular. In general, at this stage, you can experiment and try to make whatever, be an interesting drawing in the form of foliage or hieroglyphs. Decorated with stains, bake cheesecake in the oven preheated to 180 degrees for 45 minutes. It’s not worth checking the readiness of the cheesecake with a fork, you can violate its integrity, and the cheesecake will crack and break. Believe me, 45 minutes is exactly the baking time of this cake with the condition that the oven is preheated to 180 degrees. We take out the finished cheesecake from the oven and let it cool directly in the pan to room temperature. After that, cheesecake is worth putting in the refrigerator for 3 to 4 hours. When the cheesecake has completely cooled, carefully pull it out of the pan, holding the edges of the baking paper from the left and right. Put on a table and cut into squares. Cheesecake is a very tender cake, so after each cut, rinse the knife under running water so that it does not have streaks of chocolate that will interfere with further slicing of the cake. Put pieces of Brownie Cheesecake in paper cups for cakes. It's time to taste it!

Step 4: Serve Brownie Cheesecake.

Brownie cheesecake served in paper cups for cakes, on plates. A cup of fresh only brewed tea or a glass of milk is very impressed with this dish. Stunningly delicious cake with two minuses, very high-calorie and very quickly eaten. I hope you and your loved ones have liked Cheesecake Brownie. Have a nice tasting! Enjoy your meal!

Recipe Tips:

- - Brownie cheesecake can not be cut, but served in the form of a cake, after decorating it with whipped cream.

- - Cheese "Philadelphia", can be replaced with cheeses "President", "Kiri", "Rama", "Ricotta", "Mascarpone" or any cream cheese. The main thing is that the cheese is fat. Cheese Amber in glasses, dishes are not suitable for this. You can also use very fat cottage cheese from very fat milk. If you decide to use regular fatty cottage cheese, first wipe it through a fine sieve several times.

- - Chocolate for Brownie Cheesecake can be taken semi-bitter, the main thing is that it be real.

- - You can not make stains with a knife, then you get the usual two-layer cake - a cake.

- - If you have a double boiler, you can melt the chocolate in it along with the butter. If you decide to make a steam bath in the usual way, instead of glassware, you can use ceramic or iron.