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Ingredients for a Loaf

  1. Premium wheat flour 1 kg. 250 gr
  2. Chicken egg 2 pcs.
  3. Yeast (dry) 2 sachets
  4. Milk (3.5%) - 2 cups to taste
  5. Drinking water 1 cup
  6. Salt 1 teaspoon
  7. Sugar 7 tablespoons
  8. Vanillin (sugar) 0.5 teaspoon
  9. Vegetable oil 4 tablespoons
  10. Gold powder to taste
  • Main Ingredients Yeast Dough
  • Serving 8 servings


Baking dish, Parchment paper, Bowl, Mixer, Fork, Rolling pin, Serving plate

Cooking loaf:

Step 1: Knead the yeast dough.

First, heat the milk slightly in the microwave. Then dissolve in it 1.5 sachets of yeast and 5 tablespoons of sugar. Mix a little and add a pinch of salt, vanillin, 3 tablespoons of vegetable oil and about half a kilogram of flour. And we start kneading a soft, elastic dough, which we then cover with a towel and leave in a warm place for 1.5 hours. As soon as the dough is doubled in size, add 200 grams of flour to it, knead well and cover with a kitchen towel. Leave to come 40 minutes.

Step 2: Knead the grated dough.

At this time, we will prepare the second test. To do this, mix 300 gr in a bowl. flour with 2 tablespoons of sugar and a pinch of salt. In another bowl, breed yeast in warm water (preheated in the microwave). And then we gradually introduce the flour mixture into water and knead the elastic dough. Cover with a towel and leave as it is 20 minutes.

Step 3: Prepare the decor.

Before proceeding to the preparation of jewelry, you need to get our dough number 1 and beat it well on the table. Then we form a round loaf from it and put it in a baking dish, pre-coated with parchment paper. And give him a rest in this form 10 minutes. And then grease it with egg yolk (previously separated from the protein and whipped with a fork). And now actually you can do the preparation of decor. To do this, roll out a piece of dough No. 2 (grated) and cut out pigeons from it with a knife. We take another piece of dough and roll it first into a sausage, which we immediately twist into a bundle, and carefully lay out the loaf around the circumference. Once again, grease the loaf with yolk and immediately lay out the pigeons. Make sure they stick properly. Beat the whites in a lush foam using a mixer and grease the edges of the wings with them. Now in the middle we make a small salt shaker between the pigeons and grease it with the yolk. We take one more piece of grated dough and form a tourniquet from it, which we turn into a ringlet and put it on a salt shaker. Now we form rings from a piece of dough, grease with yolk the place where we will glue them, and transfer them to the loaf.

Step 4: We bake the loaf.

Set the oven to heat. 220 degrees. Now quickly grease the whole loaf with whipped protein and send it to bake in the oven 40-50 minutes (until golden brown). It is necessary every 5-7 minutes turn the loaf in the oven so that it is evenly baked and not drip. When it is a little browned, we reduce the temperature up to 120 degrees and open the oven door. This is necessary so that the middle is baked.

Step 5: Serve the loaf.

We take out the finished fragrant loaf from the oven and immediately apply another layer of protein, and sprinkle with golden powder on top. Let it cool a little, and then transfer it to a serving dish. Enjoy your meal!

Recipe Tips:

- - Of course, you can decorate the loaf at your own discretion: you can form leaves, roses, rings, swan, rope, etc. from dough. The main thing to remember is that before gluing decor elements to the loaf, you need to grease it with egg yolk.

- By the way, the more decor elements, the easier it is to brighten up the irregularities of the loaf, or cracks that may occur during baking.

- - If you are afraid that your loaf may burn and not cook inside, then put it in the oven on the grate below the form with the loaf, a pan with water.