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Ingredients for Poultry Escalope
- Chicken fillet chilled 500 gr.
- Breadcrumbs 100 gr.
- Lemon 1 pc.
- Tomatoes (cherry) 10 pcs.
- Cheese (hard) 200 gr.
- Chicken eggs 2 pcs.
- Wheat flour 100 gr.
- Salt to taste
- Ground black pepper to taste
- Olive oil to taste
- Main Ingredients Chicken
- Serving 4 servings
Inventory:Baking tray, Frying pan, Bowl, Cutting board, Kitchen knife (hot), Serving dish
Cooking escalope from poultry:
Step 1: Prepare the ingredients.You need to buy a whole fillet of chicken, without stones. Rinse it well under cold running water and dry it. Then cut it lengthwise into several pieces. And in this way we will increase the amount of meat, and at the same time, reduce the time of its preparation. Now you need to squeeze the juice from one lemon. I do this with my hands: I cut it in half and squeeze strongly each half (we remove the fallen bones). Mix half the lemon juice in a bowl with one tablespoon of olive oil, and pour the meat abundantly with this mixture. Pre salt and pepper it. In a bowl, beat the eggs with a whisk. Pour breadcrumbs onto a plate. And in another plate, pour wheat flour. Cherry tomatoes are well washed, and then cut in half. Cheese is cut not very thin plates.
Step 2: Cook the bird escalope.We put on a medium heat to heat the pan, lightly grease it with olive oil. Take the pieces of chicken and first envelop them in flour, then in the eggs, and finally sprinkle with breadcrumbs. And in this form we spread it fry in a pan. Fry on both sides until golden brown (approximately 2 minutes each) We put the oven to heat up to a temperature 150 degrees. We transfer the finished meat to a baking sheet (greased with olive oil). We put tomatoes on top and cheese on them. And send to bake in the oven 5-7 minutes.
Step 3: Serve the bird escalope.Transfer the prepared escalope to a serving dish. Serve with a light vegetable salad and glasses of white semisweet wine. Enjoy your meal!
- - If you do not have bread crumbs, then you can grind dry bread in a blender.
- - You can use the meat of any bird. Great, by the way, it turns out with turkey fillet.
- - On top of a bird escalope you can decorate with green leaves.