Ingredients for making a starched cloud biscuit
- Chicken eggs 5 pieces.
- Sugar 1 cup.
- Potato starch 10 tablespoons with a small slide.
- Soda 1 teaspoon.
- Main Ingredients Eggs, Starch
- Serving 5 servings
Inventory:Knife, Bowl, Spoon, Mixer, Whisk, Sieve, Toothpick, Baking dish, Oven, Serving plate
Cooking starched cloud biscuit:
Step 1: beat the whites.In eggs, we separate the proteins from the yolks. To do this, use a knife to break the egg in half, gently pour the squirrels into a bowl, and the yolk into the second half of the shell. Then pour the yolk into another bowl. Beat the proteins with a mixer, gradually adding 3 tablespoons of sugar, until stable peaks about 4 minutes.
Step 2: prepare the dough for the biscuit.Rub the yolks in a deep bowl with a whisk with the remaining sugar until white. Sieve starch with a sieve in a bowl with soda. In the yolks, carefully, gradually with a spoon, we introduce the proteins and the starch mixture. Then mix with a whisk until smooth.
Step 3: prepare the starched cloud biscuit.Lubricate the baking dish with vegetable oil. Use as little oil as possible, since if there is a lot of it, the biscuit will rise poorly. Preheat the oven up to 200 degrees. Pour the dough into a mold and put in the oven. Fire is reduced to 180 degrees and bake a biscuit about 45 minutes. Do not open the oven door for half an hour, as the biscuit may fall. Check the readiness of the biscuit with a toothpick - stick it in the biscuit, if it remains dry, then the baking is ready. We take out the biscuit from the oven and let it cool. Then take out of the form.
Step 4: serve the starched cloud biscuit.Put the finished biscuit on a serving plate, cut into portioned slices and serve chilled tea or coffee. Enjoy your meal!
- - Squirrels are best whipped in a dry, clean and chilled bowl.
- - The "Starchy cloud" biscuit can be baked with cocoa, in this case, sift it into a sieve along with starch.
- - Instead of soda, you can use baking powder.
- - You can cook sponge cake with corn starch.