Potatoes in the foil in the oven

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Oven ingredients for cooking potatoes in a foil

Potato 500 gr.
Sour cream (any fat content) 150 gr.
Mayonnaise 100 gr.
Pickled Cucumber 1 pc.
Garlic 2-3 cloves
Dill 15 gr.
Vegetable oil 3-4 tbsp. spoons
Ground black pepper to taste
Salt to taste

Main Ingredients Potato
Serving 3 servings
World Cuisine

Inventory:

Foil, Bowl, Tablespoon, Kitchen knife, Baking tray, Oven

Cooking potatoes in foil in the oven:

Step 1: Bake the potatoes.

First of all, we choose the most even and beautiful potatoes. Then wash it thoroughly under cold running water. Wash so that there is no dirt left, as bake potatoes will be with the peel. Strongly adhered dirt can be slightly scraped with a knife. Every washed potato is greased on all sides with vegetable oil. Now unfold the foil and cut a piece of foil for each potato. The approximate size of such a piece is 30 by 30 cm, but better be guided by the size of your potatoes. We put each potato in the middle of the foil and tightly wrap it, pay special attention to the edges, wrap them so that they completely cover the potatoes and do not unfold. Wrap potatoes wrapped in foil on a baking sheet, place in the oven and bake at temperature 180 degrees about 1 hour While potatoes are preparing, make the sauce.

Step 2: Prepare the sauce.

For the sauce, take a bowl and mix the mayonnaise with sour cream in it. We chop pickles into very small cubes (you can even crush them with a garlic nurse), also finely chop or crush the peeled garlic. Add cucumbers and garlic to mayonnaise with sour cream. Wash greens with cold water, scald with boiling water, finely chop with a knife and also add to the sauce. Salt and pepper sauce. Thoroughly mix the whole mass with a spoon with movements from the bottom up.

Step 3: Soak the potatoes with the sauce.

We take out the baked potatoes and unfold the foil, but do not remove and do not remove it. We cut each potato with a cross in the middle. The incision should be deep. Slightly bend the potato so that the incision widens (we do it carefully so as not to break the potatoes) and put the sauce in the incision. Wrap potatoes in foil so that it is saturated with sauce. Leave the potatoes on 15-20 minutes.