Buckwheat with chicken in a double boiler

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Ingredients for cooking buckwheat with chicken in a double boiler

Chicken fillet 500 gr.
Buckwheat groats 1 cup
Drinking water 2 cups
4 cloves of garlic
Tomatoes 2 pcs.
Hard cheese 150 gr.
Mayonnaise to taste
Salt to taste
Curry 1 teaspoon

Main ingredients Buckwheat
Serving 4 servings

Inventory:

Steamer, Cutting Board, Kitchen Knife, Serving Dishes

Cooking buckwheat with chicken in a double boiler:

Step 1: Prepare the ingredients.

We take the chicken fillet, wash it well under cold running water, and then cut into portioned (arbitrary) pieces. Coat them with salt and curry. My tomatoes and cut into thin quarters. Peel and finely chop the garlic. Cheese (I have Russian) plate mode.

Step 2: Cooking buckwheat in a double boiler.

We transfer the chicken fillet to the lower basket of the double boiler.

Put garlic on top, then tomatoes, then lightly grease with mayonnaise and cover with cheese plates.

Pour buckwheat into a special container and transfer it to the upper basket, then fill it with hot water and close the double boiler.

Turn it on for 40 minutes.

Step 3: Serve the buckwheat in a double boiler.

Transfer the finished buckwheat to portioned dishes, add a piece of meat and you can call households to the table. Enjoy your meal!

Recipe Tips:

- - Buckwheat contains vitamins, proteins and trace elements that are necessary for the normal functioning of the body. Therefore, try to cook it as often as possible.

- - At the end of cooking, you can add a piece of butter to buckwheat.

- - You can combine various ingredients. For example, you can add some mushrooms along with chicken.