Bakery products

Cake "Kaleidoscope"

The ingredients for the preparation of the cake "Kaleidoscope"

  1. Marshmallow 300 grams
  2. Chocolate black 100 grams
  3. Butter 70 grams
  4. Cream (any fat content) 200 grams
  5. Yogurt (any) 500 grams
  6. Sugar 0.5 cup
  7. Lemon zest ½ pieces
  8. Lemon juice 2 tablespoons
  9. Gelatin 25 grams
  10. ½ pack jelly (5 different colors)
  11. Fresh berries: raspberries, currants, blackberries, gooseberries, plums, apricots (a handful) to taste
  12. Coconut flakes 1 pack
  • Main IngredientsYogurt, Cream
  • Serving 8 servings
  • World Cuisine


Measuring cup - 5 pieces, Jelly containers - 5 pieces, Sharp knife, Cutting board, Deep bowl, Cooker, Pots - 2 pcs., Detachable shape, Cutlery, Baking parchment paper, Mixer, Refrigerator

Cooking cake "Kaleidoscope":

Step 1: Prepare the base of the cake.

In a deep bowl, chop 100 grams of marshmallow with your hands, or chop it, as you prefer. On a small fire, install a water bath. If you do not know how to do this, then I explain. Take 2 pots, one of which should be slightly more other. Fill a large pot with water, a little less than half, put a second pot on top. Put the creamy little in it, when it melts, add chocolate, stir occasionally until you bring the mixture to a homogeneous liquid state. Cool the finished mixture a little, and then transfer to the chopped marshmallow, mix well. Now cover the bottom and sides of the detachable shape with parchment baking paper, then grease it with butter. Pour the chocolate marshmallow into a mold and flatten, tighten well tablespoon. After that, put the mold in the refrigerator so that the base of the cake freezes a little, about half an hour.

Step 2: Prepare the cream for the cake.

Now add to the bowl with gelatin Little boiled water at room temperature so that it swells a little, then dissolve it in a water bath. Chilled whip the cream with a mixer along with yogurt and granulated sugar. Beat until the mass is creamy. Then add lemon juice and its zest to the mixture. Then gradually add gelatin and stir constantly. Pour the finished cream onto a slightly frozen cake base. In the center of the creamy mass, put 5 glasses in the shape of a circle. Put the form with the glasses back in the refrigerator, about for 1 hour.

Step 3: Prepare the jelly for the cake and prepare the fruit.

In separate containers dilute 0.5 packs of jelly with 125 ml hot boiled water, then cool to room temperature. Rinse berries and fruits thoroughly under cold running water, then dry them. Cut the fruit into small slices or slices as you like.

Step 4: Form a Cake.

Remove the cake from the refrigerator, carefully remove the glasses. At the bottom of the resulting grooves, place a little berries and fruits, then gently pour gently chilled jelly on top. Try to choose the color of jelly according to the color of the fruit. When everything is ready, put the cake pan in the refrigerator, at least 2 hours for solidification.

Step 5: Serve the Kaleidoscope Cake.

After that, carefully remove the cake from the mold. Garnish its sides with marshmallows, dipped one side of it in the half-frozen remaining jelly. Sprinkle with colored coconut flakes on top. Good appetite!

Recipe Tips:

- - In other matters, you can decorate such a cake in completely different ways, using various creams and special decorations for confectionery products, just fantasize.

- - In order to make it easier to remove the glasses from the cake, take turns pouring hot water into them and carefully removing them.