Ingredients for Making American Beer Soup
- Light beer 1 glass.
- Cold boiled water 0.5 cups.
- Black bread 100 grams.
- Lemon 1 piece.
- Sugar 1 teaspoon.
- Cream (fat content from 30%) - 1-2 tablespoons. taste
- Main ingredients: Beer, Bread
- Serving 1 serving
- World Cuisine
Inventory:Knife, Cutting board, Saucepan with a lid, Grater, Bowl, Spoon, Glass, Mixer, Brush, Kitchen towel, Portion plates, Kitchen stove
Making American Beer Soup:
Step 1: prepare the brown bread.With rye bread, cut off the crust with a knife. We cut the bread with our hands or cut it finely with a knife on a cutting board into cubes in a deep bowl. Pour beer with beer and leave to brew from 2 to 10 hours.
Step 2: prepare the lemon.Thoroughly rinse the lemon with warm water and brush it. Then put the lemon in a sieve, and, holding over the kitchen sink, rinse with a glass of boiling water. Rub a lemon with a kitchen towel and remove the zest with a grater. For soup, we need only the zest of lemon.
Step 3: prepare the cream.Beat cream with a mixer about 5 minutes. When the traces of the whisk remain on the surface of the cream, stop whipping them. You can also use ready-made whipped cream.
Step 4: brew a mixture for beer soup.Pour cold boiled water into the pan, add the brewed mixture of bread and beer and bring to a boil over medium heat. After the mixture boils, turn down the heat and add the lemon zest. Mix with a spoon. Leave to cook, covered with a lid for 15 minutes.
Step 5: make an American beer soup.Stir the beer mixture to a homogeneous mass with a spoon, add granulated sugar and put on a small fire for 5 minuteswithout boiling.
Step 6: serve American beer soup.Ready American beer soup is poured into a plate, let it cool. Garnish with whipped cream on top. Enjoy your meal!
- - For the preparation of soup, you can use dark beer.
- - If desired, you can grind the finished American beer soup in a blender.
- - The cream should be whipped chilled, it is also desirable to cool the whisk and mixer bowl.