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Vegetable soufflé with ham

Vegetable soufflé with ham


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Peel the potatoes and cut them into slices. Boil them in salted water for 10 minutes, from the moment they start to boil the potatoes.

The cauliflower bunches are separated.

Take the broccoli out of the freezer.

Remove the potatoes from the water and drain them in a sieve. Put the broccoli and cauliflower in the remaining water and let it boil for 5 minutes. Remove and let it drain.

Cut the ham into cubes.

We grate the cheese and the telemeau.

Separate the yolks from the egg whites. Beat the foam with a pinch of salt, the egg whites. Add the yolks, salt, pepper, parsley, greens. Add the grated cheese and half of the cheese.

Grease a heat-resistant form with butter and cover with breadcrumbs in which you put potatoes, cauliflower, broccoli and ham and pour the composition of beaten eggs on top. Sprinkle the rest of the cheese, put the tomatoes cut in half, the pepper strips and put in the preheated oven for 50 minutes, until the composition browns nicely.



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Winter stew recipe

Ingredients

  • 3 kg of sweet peppers
  • 1 kg onion
  • 0.5 kg of carrots
  • 400 gr tomato broth
  • 200 g of rice
  • 500 ml oil
  • 2 tablespoons sugar
  • Salt.

Method of preparation

All vegetables are washed, cleaned of stalks and seeds, then cut into suitable pieces. Put the rice in a separate bowl and boil halfway.

In a large bowl, heat the oil and add the hardened vegetables. Let it boil in its own juice until it starts to change color a little. Then add the rice and cook for about 20 minutes. Add the broth towards the end and cook for another 10 & # 8211 15 minutes.

When the vegetable stew is ready, put it hot in clean, sterilized jars and screw the lids on. Put the jars in a metal tray and put them in the oven for another 10 minutes. Leave to cool in the closed oven until the next day, then store in a cool, dark place.

All these vegetable stew recipes can now be prepared for consumption in the cold season. They keep their fresh aroma in the jar and can be consumed as such or with any other main course.


3 types of vegetable chips that you can prepare at home

For this reason, it is preferable to make them at home instead of those from the store. The simplest and healthiest way to prepare your chips is with a food dehydrator, the Hendi blog advises. And also here I found out that it is a kitchen appliance with multiple uses, very useful for those who want to have a proper diet.

While you are thinking about this option of preparing your chips, we thought of providing you with 3 recipes that you can prepare quickly, by the classic method: in the oven.