Salad "Courage"

Salad "Courage"

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Ingredients for the preparation of salad "Courage"

  1. Peking cabbage 100 gr.
  2. Onion 1 pc.
  3. Olives (preferably pitted) 80 gr.
  4. Orange 1 pc.
  5. Honey (any grade without bitterness) 1 teaspoon
  6. Vinegar (9%) 1 tablespoon
  7. Vegetable oil 3 tablespoons
  8. Salt to taste
  9. Ground black pepper to taste
  10. Oregano 0.5 teaspoon
  • Main Ingredients
  • Serving 3 servings


Cutting board, Kitchen knife, Bowl, Spoon, Salad bowl

Cooking "Courage" salad:

Step 1: Cooking the Courage Salad.

From the composition of the ingredients, you can understand that there is nothing easier than to cook this salad. The first step is to finely chop the Beijing cabbage. Drain juice from olives and cut into thin slices. If you bought olives with seeds, then remove them. Next, peel the onions and cut into thin rings. Peel the orange and divide into slices, and then cut into segments. Now we are preparing a gas station. To do this, mix honey, vinegar, vegetable oil and seasonings in a bowl. Beat gently with a fork. First, we spread Beijing cabbage in a salad bowl, on top - oranges, and on them we beautifully spread onions and olives. Dress everything with sauce and let it brew in the refrigerator for about 15 minutes.

Step 2: Serve the Courage Salad.

As you can see, nothing complicated, and in addition, such a salad can be prepared if the guests suddenly came. As a side dish, I cooked a baked pork bone and served a salad. At the aperitif we had sweet red wine. Enjoy your meal!

Recipe Tips:

- - It is best to replace the vegetable oil with olive.

- - Vinegar can be taken both wine, and apple, and any other that you have.

- - You can cook baked fish on the side dish. Also very tasty combination.

- - Oranges are better to take thick-skinned, as they are sweet.