Beef meatballs marinated in tomato sauce

"Recipes for family meals"
One of the most beloved dishes in our family is one hundred meatballs marinated in tomato sauce. I was in a dilemma with only beef available, I thought it would be too dry. Enriched with vegetables they were sensationally good. On the same day, Oana's recipe with beef meatballs was a great help to me. I wondered why not?

  • 500 meat pulp life
  • 1 carrot
  • 1 onion
  • 1 green garlic
  • 1 or
  • 1 tablespoon fresh lard
  • 1/4 teaspoon harissa-sauce with hot peppers and garlic
  • 2 small potatoes
  • 2 tablespoons breadcrumbs
  • 2 tablespoons chopped green parsley
  • salt
  • White flour
  • frying oil
  • Sauce: 1 onion, 1 sprig of green bay leaf, 1 tablespoon white flour, 1 tablespoon sugar, 1 l red juice [canned house].

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Beef meatballs marinated in tomato sauce:

  1. The beef is washed, cut into cubes and chopped with the help of a food processor.

  2. The vegetables are washed, cleaned and cut into pieces.

  3. Using the robot, chop the potatoes, carrots, onions and garlic.

  4. Mix the vegetables, parsley, meat, spices, egg and breadcrumbs until smooth.

  5. Don't forget to jump.

  6. Let the mixture cool for at least an hour.

  7. Bring the oil to a boil.

  8. With the floured hands, form the meatballs of the shape and size you like.

  9. Fry the meatballs on both sides in hot oil.

  10. In the remaining oil, lightly fry the cleaned onion cut in half and the bay leaf.

  11. Add a tablespoon of white flour, mix and quench with the tomato juice gradually added.

  12. Add the sugar which has the role of balancing the acidity of the tomato juice.

  13. No need for canned salt tomato juice has enough.

  14. Put the meatballs in the tomato sauce and simmer together for 10 minutes.

Great appetite !!!

Tips sites


I served the marinated meatballs with the garnish of mashed potatoes / recipes / mashed-potatoes-potatoes-with-onion-and-paprika-90444.html and pickles.

Beef meatballs marinated in tomato sauce - Recipes

Like chicken soup with dumplings, marinated meatballs are among the dishes of childhood, neatly placed on a creamy bed of mashed potatoes. Lightly browned and then slowly cooked in a sauce (which can be white, with sour cream, or red, with tomatoes), these meatballs with vegetables, spices and herbs are an excellent solution for quick lunch preparation. or in the evening. Plus they are particularly versatile & # 8230 Just by changing herbs, for example, you get new and new tastes :). In this sense, I invite you to try Beef Meatballs in Tomato Sauce with Basil or Meatballs with Creamy Wine and Mushroom Sauce.

Posted in 100-200 kcal, Chicken meat & turkey & duck, News, Romanian dishes Tags: Romanian cuisine, minced chicken, onion, chicken meatballs, meatballs with sauce, bay, kaizer, carrot, vinegar, passata, breadcrumbs, minced meat recipe, marinated meatballs recipe, meatballs recipe, Romanian recipe, sauce recipe of tomatoes, tomatoes, garlic No Comments & # 187

121 European recipes and other thoughts.

Because I noticed a constant position of the meatballs in the hierarchy of culinary pleasures studied on our blog, I thought of bringing them more color and delight. In this sense, I thought that the most suitable accessory for these meatballs would be a wonderful tomato sauce in which to marinate the respective goodies. We made a tomato sauce like in childhood, when my mother prepared it for us on Sundays (not the other way around, but that's about the same as the meat ratio at that time.). It is very fragrant and I like that anyone can juggle sugar and salt here, so it can be very easy according to the taste of the one who prepares it.

3-4 servings come out of:
about 600 ml broth (if it's homemade, it's a delight!)
2 tablespoons oil
11/2 good tablespoon of white flour
2-3 was dafin
Pepper and salt to taste
1 teaspoon buoy (optional)
1-2 tablespoons of sugar, depending on the acidity of the broth
2 teaspoons butter

1. Sprinkle the flour in the hot oil and mix with a whisk, so that it does not remain lumpy. In about a minute we turn off everything with the broth, stirring constantly.
2. Add the rest of the ingredients, except the butter, and boil everything until the sauce becomes thick and becomes a more intense red. Meanwhile we play with sugar and salt, to match the taste of the sauce.
3. At the end we add a little butter, for a nice shine, as my mother says. We can serve this sauce directly over the meatballs in plates, next to a mashed potato, or we can boil the meatballs for about 5-10 minutes in the sauce, to marinate them. Whatever you do, I am convinced that a great weekend meal will come out!

Necessary recipe for meatballs and vegetables with sauce:

For meatballs:

  • 500 gr meat & # 8211 mixture, pork, beef, bird & # 8211 that pleases us
  • 1 onion
  • 100 gr bread
  • 4-5 cloves of garlic
  • 1 or
  • 1 bunch of fresh parsley
  • pepper, salt
  • oil, flour

For vegetable sauce:

  • 1 eggplant
  • 2 bell peppers or kapia
  • 3-4 well-ripened tomatoes
  • 4-5 cloves of garlic
  • green parsley
  • oregano, salt, sugar, pepper, 1 bay leaf
  • oil

Baked meatballs with sauce

From the obtained mixture, with wet hands, I shaped meatballs. I arranged them in a tray and put them in the oven for 30-40 minutes, until they turn brown.

Meanwhile, I prepared the sauce: I chopped the onion into slices and I hardened it in a hot pan with a little oil, then I added the grated carrot, flour and 1 glass of water. I mixed well so that no cakes form and I let it boil for 10 minutes on medium to low heat, until the sauce acquires a creamy consistency.

I poured the sauce obtained over the browned meatballs, then I put the tray in the oven for another 15 minutes, until it gets a reddish crust.

I finely chopped the parsley leaves and sprinkled them over the meatballs and sauce.

Meatballs in sauce can be served with rice garnish, mashed potatoes or sauteed vegetables.

How to prepare the recipe

First, we wash the beef, then cut it into small pieces so we can chop it more easily. The vegetables are washed, cleaned and cut into pieces. Using the robot, grind the potatoes, carrots, onions and garlic.

Mix the vegetables, parsley, meat, spices, egg and breadcrumbs until smooth. Add as much salt as you think is enough. Then leave the mixture in the refrigerator for at least an hour. After that hour has passed, put the frying pan with oil on the fire, writes bucătăraș.ro.

We put flour on our hands, then we start to form the meatballs each as we wish. Fry the meatballs on both sides in hot oil. In the remaining oil, lightly fry the peeled onion cut in half and the bay leaf.

Add a tablespoon of white flour, mix and gradually quench with tomato juice. Add the sugar which has the role of balancing the acidity of the tomato juice. No salt is needed, because the can of tomato juice has enough. Put the meatballs in the tomato sauce and simmer together for about 10 minutes. We wish you good luck!

Beef meatballs marinated in tomato sauce - Recipes

I decided to post a recipe for pure protein days every Thursday (taking into account that in consolidation and stabilization it is a strict day of PP). This time I come with a recipe for very good beef meatballs, which have the advantage that they can be packaged. In addition, they do not take long to be made and do not smell like fried in the house because they are made in the oven.

Attack Phase, Cruise (PP, PL), Consolidation, Definitive Stabilization

Preparation. Chop the meat in the food processor. Add the onion (I cut it in four and put it in the food processor), the eggs, the bran, the spices and the cheese and blend until the composition is homogeneous. From this composition we form balls (about 2.5 cm in diameter) which we place on baking paper in the tray. Put the tray in the oven heated to 180 degrees where we keep them for about 30-35 minutes (half the time you turn them).

If you are at PL, it goes very well with pepperoni, leek food, pot of vegetables, eggplant food or why not with a baked pepper salad (you can find all the recipes in the Salads / Other dishes section).

Meatballs marinated with tomato sauce and other vegetables

The other day I did baked meatballsand, as I did not consume them all at one meal, I wanted to vary a little the next day. As there were not many variants, I remembered the marinated meatballs from my childhood, so I intended to prepare the marinated meatballs and serve them only with a green salad, for a healthy meal for the whole family. Well, at this point the challenge arose, and I didn't know if it would be enough for Anastasia or if she wanted to eat salad. Not the other way around, but the meat never refuses. : D

Thus, with what I had at my disposal, instead of the classic tomato sauce, I prepared a tomato sauce in which I included other vegetables, besides meatballs. I tell you honestly that the result was beyond expectations.

In addition, prepared according to this recipe and having a safe source for minced meat, they are also suitable for children and even babies from the age of 7 to 8 months if you avoid salt. The ingredients below, less salt, are offered from the first weeks of diversification. Meat from a safe source can also be meat that you procure from your traditional source and chop at home.

November 14 Recipe of the Day. Delicious beef meatballs marinated in tomato sauce

ȘTIRIMONDENE.FANATIK.RO brings you the recipe for November 14th. Today, we will cook the beef meatballs marinated in tomato sauce together. It is a fairly easy recipe, which is prepared quite quickly.

Beef meatballs marinated in tomato sauce - Recipes

Meatballs in onion and tomato sauce

Necessary ingredients

500 g minced pork or beef,
50 gpesmet,
1 or raw,
salt, ground pepper

for sauce:
100 g smoked bacon,
1 grated onion,
3 sliced ​​onions,
2 cloves garlic,
1 small box of tomato paste,
1 bay leaf, oil.

Recipe preparation method

Melt the bacon, fry the onion and knead with meat, breadcrumbs, egg, salt and pepper.

Prepare meatballs and fry in hot oil until golden brown.

Remove two tablespoons of fat, cook sliced ​​onions, add tomato paste, bay leaf, garlic, salt, pepper and boil a sauce.

Place the meatballs in the sauce and simmer for 25 minutes. Serve with boiled potatoes in salted water.

Meatball nest: 500 g minced meat, 5 eggs, 1 grated onion, salt, ground pepper to grease the pan, 50 g butter.
Knead all the ingredients with one egg and divide the quantity into four parts. Prepare four large meatballs, make a nest in the middle and place on a tray well lined with butter, place a piece of butter in each nest and put in the hot oven. When browned, one egg is broken in each nest. Put them back in the oven until the egg whites coagulate, but the yolk remains soft.