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Delicious cake with walnuts

Delicious cake with walnuts


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A super cake for walnut lovers

  • 400 gr ground walnuts
  • 400 gr butter
  • 200 gr powdered sugar
  • 150 gr sugar cough
  • 8 eggs
  • 5 lg flour
  • 2 sachets of vanilla sugar
  • 1 sachet of baking powder

Servings: 10

Preparation time: less than 90 minutes

RECIPE PREPARATION Delicious cake with walnuts:

We prepare the sheets:

Separate the egg whites from the yolks. Whisk the egg whites with the caster sugar and vanilla sugar.

When the foam is hard, add the ground walnuts, baking powder and 5 tablespoons of flour.

Stir from top to bottom until smooth.

Divide the composition into three equal parts and bake three sheets.

Meanwhile, beat the yolks with the powdered sugar until they turn white.

We put them in a bain marie until they shine.

Until the yolks cool, beat the butter.

Mix the yolks with the butter until smooth.

Assemble the cake and serve after 2-3 hours.


Fine cake with walnuts and white chocolate, ready in half an hour. It's a real treat!

Today we present you an incredibly simple, but extremely delicious recipe. The product can also be found in the window of luxury confectioneries.

Wheat ingredient:

Cream ingredient:

Countertop preparation:

Beat the egg whites and gradually add the sugar. Beat until it becomes a hard foam. Combine the ground walnuts with the flour and gradually add them to the egg white composition. Wallpaper a tray of about (21 x 36 cm), spread the composition and bake for about 30 minutes. The oven must be heated to 180 degrees.

Cream preparation:

Mix the yolks well with the sugar until it becomes a foam. Add the milk and simmer. Thought thickens, remove from heat and add chocolate. Mix well until melted. When it cools down a little, add margarine.

Break the chocolate into pieces and put it together with the oil on steam. Stir until the chocolate melts and bubbles begin to appear.

Leave the top to cool then place it on a cake stand or tray. Spread the cream over the counter when it is warm and almost cold.

Pour the hot (not hot) icing over the cream and refrigerate. Before cutting, the cake must be taken out of the fridge 10-15 minutes before so that the icing does not crack when cut. Garnish the cake with chopped walnuts. Those who do not like nuts can use hazelnuts or almonds (the same amount as nuts).


Video: Kopmåling. Virkelig lækker citronterteopskrift . Lemon Tart (June 2022).


Comments:

  1. Able

    Yes all this imaginary

  2. Meztinris

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  3. Jackson

    I consider, what is it - a false way.

  4. Forba

    Agree, very useful idea

  5. Mazuk

    Quite right! I think it is a good idea.

  6. Payatt

    This matter out of your hands!



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