Dessert

Strawberry dessert


Strawberry Dessert Ingredients

  1. Strawberry 400 gr.
  2. Cream (35% fat) 200 ml.
  3. Sour cream (or yogurt) 200 gr.
  4. Sugar 4 tbsp. spoons
  • Main ingredientsStrawberry, Cream
  • Serving 4 servings
  • World CuisineEnglish Cuisine

Inventory:

Bowl, Blender (or mixer), Colander, Whisk, Knife, Cutting board, Spoon, Cookies (or tall glasses)

Cooking Strawberry Dessert:

Step 1: Cooking Strawberry Mashed Potatoes.

We carefully sort strawberries. It is necessary to choose bad berries, or cut off damaged places with a knife. The fact is that strawberries are very tender and whimsical, so they quickly attach themselves to the process of decay. If necessary, cut off the leaves in the area of ​​the stalk of the strawberry. Next, lay the strawberries in a colander and thoroughly rinse it under running water. After that, place the berries in a blender (leave 2 pcs for decoration) and carefully chop to a juicy puree state.

Step 2: Prepare a thick cream for dessert.

Pour the cream into a bowl and whisk them until a light foam appears on the surface. This can be done like an ordinary whisk with vigorous movements. But in order to make the process go faster, you can use a mixer or a blender with a clean bulb. In another bowl, beat the sour cream with sugar until completely dissolved. Next, we begin to gradually pour cream into sour cream and continue to whip the mass. Thus, we get a pretty sweet and dense cream. It is important that if you use yogurt instead of sour cream, then adjust the amount of sugar depending on the sweetness of the yogurt mass.

Step 3: Put the dessert in a bowl.

In the bowls of the spoon, lay out alternately strawberry puree and thick cream. In order to get a beautiful pattern, you need to lay the layer closer to the walls of a glass or bowl. If you have the desire and great time, the layers can be made very thin, while grabbing a few ingredients with a spoon. In this case, the picture will be even more saturated and beautiful.

Step 4: Serve the strawberry dessert.

Before serving, it is advisable to refrigerate the dessert for 30 minutes in the refrigerator. Decorate the dish with half a strawberry. And we put the cup itself on a dish or plate, apply a dessert spoon and lay a few berries for decoration directly on a plate. Enjoy your meal!

Recipe Tips:

- - A pinch of vanilla or vanilla sugar can be added to the cream if desired. In this case, the dessert will be even more fragrant.

- - A similar dessert can be made in any fruit and berries. You can also make a dish with different layers to taste. Especially such a presentation will look good on a children's holiday, and the children themselves will be delighted with such a treat.

- - Ready dessert can be decorated with green sprigs of mint. Green color will give it a special accent and aesthetics.