Bakery products

Coffee cupcake

Coffee cupcake

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Ingredients for Making Coffee Muffin

  1. premium wheat flour 210 gr (1.5 cups)
  2. 3 eggs
  3. sugar 1 cup
  4. butter 150 gr (butter should be melted)
  5. sour cream (any fat content) 200 gr
  6. coffee 4 tbsp
  7. baking powder 1 tsp
  8. cinnamon teaspoon
  9. salt pinch
  • Main ingredients: Flour, Coffee
  • Serving 4 servings


mixer - 1 pc, bowl for ingredients - 1 pc, form - 1 pc, measuring cup - 1 pc

Making a coffee cupcake:

Step 1: Cook the dough.

Using a sieve, sift the flour. Take 2 tablespoons of coffee and dissolve them in two tablespoons of boiling water, leave to cool. In a bowl, mix all the ingredients: flour, sugar, melted butter, sugar, cinnamon, coffee, sour cream, salt and baking powder. Mix everything to a homogeneous mass without lumps.

Step 2: Pour the dough into the mold.

In the pre-greased form, fill the finished dough. Put the cupcake in the preheated oven 180 degrees for 40 minutes. Check readiness with a toothpick.

Step 3: Prepare the syrup.

In a small saucepan, mix: 2 teaspoons of coffee, 3/4 cup sugar, 1 cup water (use boiling water). On low heat, stirring slowly, bring to a boil. Then reduce heat, continuing to stir simmer for another 10 minutes. It should be a sticky mass.

Step 4: Serve.

Pour the finished cupcake with syrup, leave to cool. You can decorate with coffee grains or powdered sugar. Good appetite!

Recipe Tips:

- - Instead of syrup, try pouring cocoa glaze.

- - Add nuts, candied fruit you can even use cherries.

- - Use different baking tins and give your pastries an interesting and original look.