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Pandispan with plums


  • 2 eggs
  • 2 dogs flour
  • 2 sugar dogs
  • 1 baking powder
  • 2 sachets of vanilla sugar
  • 1/2 cup oil
  • 1/2 cup milk
  • lamaine bark
  • 300 gr put
  • powdered sugar

Servings: 8

Preparation time: less than 60 minutes

RECIPE PREPARATION Pandispan with plums:


  • Put all the ingredients in a bowl, except the plums.

  • Mix until smooth.

  • Wash the plums well and cut them into slices

  • We put the composition obtained in a tray lined with margarine and flour.

  • We arrange the fruit.

  • Bake for 20-25 minutes

  • Remove from the oven and when it has cooled, powder it with sugar.

Tips sites

1

You can use any kind of seasonal fruit.


10 recipes with plums

Even if at first sight it seems a complicated recipe, know that it is not like that at all. It is very easy to prepare and is delicious.

A delicious jam, which can be used for many homemade cakes, but also for breakfast.

A sweet and juicy delight.

You can replace plums with peaches, but in this case you will have to extend the cooking time. You can peel the plums or not, as you prefer.

A fluffy treat for your half.

A delicious dessert, your friends will steal your recipe!

This recipe is rightly called & # 8222delice with plums & # 8221.

Perfect for an early fall weekend.

It is not possible to pass the plum season without preparing a plum cake at least once.

Clafoutis is a dessert that comes from France. It must contain eggs and milk. Traditionally there it is made with cherries, but a little diversity and imagination does not hurt! You can prepare it with plums (as in our recipe) or with peaches, strawberries or berries.


Sponge cake with fruit

Fluffy sponge cake with seasonal fruits (apricots, plums, cherries, peaches, strawberries, cherries, frozen berries) - simple and easy recipe for fluffy cake with summer fruits that remain on the surface and do not sink to the counter. Fluffy sponge cake with nectarines does not contain baking powder. To prepare fluffy sponge cake you need a few ingredients, which you have at home. As you can see, my sponge cake with seasonal fruits came out very fluffy and grew even without baking powder. The airy and fluffy countertop was made with the help of very hard foam beaten egg whites. I invite you to try this sponge cake recipe with seasonal fruits!

Ingredients sponge cake with fruit:

  • 4 eggs
  • 120 g flour
  • 100 g sugar
  • 40 ml oil
  • 3 nectarines
  • 16 g vanilla sugar
  • peel grated from half a lemon and half a lime
  • a pinch of salt.

Preparation sponge cake with fruit-video recipe

We separate the eggs. In a large bowl put the 4 egg whites and a pinch of salt, mix them until they double in volume. We will put the caster sugar in a spoon and mix at a higher speed until we get a strong and glossy foam-like meringue. Add the vanilla sugar and mix.

Add the oil little by little and mix. Then put the yolks and mix on low speed. . At the end, add the lemon peel, mix a little and you're done.

Add the flour, little by little, and mix by hand-without mixer.

We cut the seasonal fruits according to preference.

Wallpaper a cake tray (you can use any tray, round, square, rectangular) with baking paper and pour the composition into the tray. At the end I decorated the fruit.

Bake the sponge cake in the preheated oven at 180 degrees for about 40 minutes or until it passes the toothpick test (if the toothpick is sticky, leave it for another 5 minutes and check again).

After baking, remove the sponge cake from the tray and remove the baking paper. Leave it to cool, then we can cut it with powdered sugar.


A friend served me this sponge cake. I tasted it and was amazed & # 8230

We offer you an excellent sponge cake recipe, which is prepared with jam, does not contain eggs or milk, but is porous, tasty and very fragrant. This delicious cake is a real find for vegetarians and fasters. Serve the cake with juice, compote, tea or coffee.

Fasting sponge cake with jam

INGREDIENTS

-2 tablespoons sunflower oil

-2 tablespoons currant jam

METHOD OF PREPARATION

1. Combine tea with sugar, jam and oil. Sprinkle with baking powder and let stand for 5 minutes.

2. Add the flour with the vanilla sugar, you can sprinkle a pinch of cinnamon. Stir.

3. Pour the dough into the mold or into a deep pan greased with oil and sprinkled with flour. Bake the sponge cake for 30-40 minutes at 180 degrees. While it is hot, you can grease the sponge cake with jam and sprinkle it with crushed walnuts.


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Black Forest cake or Black Forest cake: a luxury dessert

Red Velvet cake: a refined, sweet and refreshing dessert

Meatballs in beer sauce

Angel Cake or Angel & # 8217s Food Cake: the simplest recipe

The best recipe for American chocolate cookies: soft on the inside, crispy on the edges

We only believe in mushrooms

Cream of potato and mushroom soup

Baked trout with pan-fried vegetables

If the bananas you have are ripe enough to eat but not good enough to cook with, you can quickly bake them in the preheated oven for 30 minutes.

Pain is a burden! This goes without saying, but we must not minimize the consequences of any pain, chronic or acute. The most commonly used treatments in Western culture are pills and antibiotics. However, in recent years, there has been a trend towards a return to traditional remedies, natural remedies and alternative medicine practices specific to Eastern Eastern culture.

Given that there is not (yet) an ideal medical practice, 100% safe and universally valid, most likely, the truth is in the middle of the two cultures. One such product that has appeared relatively recently on the market but has been used for thousands of years is CBD oil cream.

For starters, what is CBD?

If the term "CBD" is foreign to you, it is useful to know that this is an abbreviation for cannabidiol, a natural extract from the cannabis plant. And no, this substance has no hallucinogenic effects, because it does not contain THC (tetrahydrocannabinol), the substance that places cannabis use outside the law. Therefore, in Romania, any product containing cannabidiol is perfectly legal.

What is CBD cream used for?

When you apply creams or ointments on the skin, they can have benefits both for the surface of the skin and for the layers under the dermis. Most CBD oil creams work on both levels. The human body has an endocannabinoid system that normalizes appetite, mood, pain and pleasure.

Cannabinoid substances, such as CBD, activate the endocannabinoid system through skin receptors, muscle tissue, and nerve endings. This explains why most CBD creams are used to relieve chronic pain, inflammation and itching.

How to use cannabidiol cream?

Usually, the use of such creams with CBD oil is extremely simple. For local treatment, you need to identify the source of the pain or discomfort and just apply the cream. The process is similar to using a moisturizer.

Depending on the amount of CBD oil in the composition of the cream, you will be able to get faster or slower effects. It is advisable to start using this type of cream with a lower concentration and, over time, you can increase the percentage of cannabidiol. Watch out! If you have allergic problems, read the list of ingredients carefully and consult your doctor before using the cream.

The benefits of CBD cream

The main effects of using products that are applied directly to the skin and contain cannabidiol are to reduce the sensation of pain, reduce inflammation and improve skin health. For example, two common conditions in which the use of a CBD cream is recommended are arthritis and psoriasis. Moreover, although the application of the cream is local, the effects are felt throughout the body. You will feel more relaxed, calmer and less stressed!

The advantages of using a cream based on CBD oil are numerous and are very quickly noticeable. To be sure of the quality of the product of your choice, consult the varied offer from CBDLife. Choose the product that best suits your needs. Get rid of pain and discomfort in a simple and natural way. Do not hesitate, try!


Plum dumplings & # 8211 grandma's recipe

1. Let's start the recipe for plum dumplings! Boil the potatoes in salted water for 30 minutes. Peel a squash, grate it and squeeze the juice.

2. Peel the boiled potatoes, crush them and mix them with the oil. When the plum dumpling composition has cooled, add the flour and egg. Mix until a homogeneous dough is obtained, then divide into 12 pieces. Put on the fire a pot with 2 l of water, in which salt is added.

3. Cover the drained plums with the dough. Put them in flour and put one by one in all the boiling water, all the plum dumplings. Bring to a simmer for 10 to 15 minutes, with the pot covered, then turn off the heat and leave in the hot water, covered, for another 15 minutes.

4. In a hot pan, brown the breadcrumbs in butter. The boiled plum dumplings are removed from the water and allowed to drain. Line with breadcrumbs, then powder with sugar, cinnamon and serve.


Plum cake, main course cooked with plums or plum dumplings, are definitely recipes that remind you of childhood and still surprise you with delicious taste. Because it is the plum season, but also because a regular consumption of plums has a lot of benefits on the body, below we have made a selection of special recipes with plums. Easy to try, here are the plum dishes we recommend you prepare this fall!

Plum dumplings & # 8211 childhood taste

Ingredients for plum dumplings recipe:

  • 1 kg of plums
  • 1 kg of potatoes
  • A cup of sugar
  • Cinnamon powder
  • 2 eggs
  • 4 tablespoons sugar
  • Dough flour
  • Ground walnuts or breadcrumbs fried in butter.

How to prepare recipe dumplings with plums

For the beginning, put the potatoes to boil with the peel, and after they have boiled, leave them to cool. Afterwards, peel the potatoes and grate them. In a bowl, mix an egg with the 4 tablespoons of sugar and potatoes and add flour until the dough becomes easy to shape.
Remove the plum seeds and take a quantity of dough so that it covers the plum, which we cover completely in the dough, so that it does not fall apart. Put a pot of water to boil, and when it is boiling add a dumpling and let it boil until the plum rises to the surface of the pot.
Meanwhile, prepare the mixture through which we will pass the plums when we take them out of the boil. Put in a bowl the cup of sugar, cinnamon and ground walnuts or breadcrumbs. When we take the plums out of the boiling water, we pass them through the formed mixture and leave them in a bowl, drained. That's it and you've prepared the tastiest plum dumplings!

Plum recipes & # 8211 plum dumplings

Pork roll with plum & # 8211 main course full and tasty

Ingredients rolled pork tenderloin recipe:

  • Pork tenderloin & # 8211 a piece
  • 4 plums
  • Chicken muscle
  • ½ teaspoon chilli flakes
  • 15 g butter
  • A tablespoon of olive oil
  • 50 ml rose wine
  • 2-3 tablespoons soy sauce
  • Salt and pepper

Preparation of pork roll with plum

The pork muscle is detached from the bone and cut into strips lengthwise, then seasoned with salt, pepper and chilli. On top of the pork tenderloin, add the chicken tenderloin, also seasoned with salt and pepper.
Remove the plum seeds, cut in half and place on top of the chicken tenderloin. Meanwhile, put a pot on the fire in which you add the oil and butter and let it heat up. Add the roll and leave it on the fire until it takes on a little color. Extinguish with the wine and take the roll off the heat.
Meanwhile, turn the oven to 160-170 degrees. Take the roll off the heat and place it in a bowl that can be covered with a lid. Put everything in the oven on a low schedule for about 2-3 hours, depending on the oven. Leave the roll in the oven with the lid on, and 15 minutes before the end, add the soy sauce.

Pork tenderloin with recipe

Chicken, Plum and Couscous Breast Salad & # 8211 Light Plum Recipe

Ingredients salad with chicken breast, plum and couscous:

  • 200 g chicken breast
  • 200 g couscous
  • 2 tomatoes
  • 6-8 plums
  • An onion
  • 6 tablespoons olive oil
  • 4 tablespoons lemon juice
  • Salt and pepper.

How to prepare salad with chicken breast, plums and couscous

For starters, boil the couscous in a bowl of water, according to the instructions on the package. After boiling, pass through a stream of cold water and leave for a short time. When the couscous has cooled slightly, mix with the olive oil and lemon juice and leave to cool completely.
Meanwhile, the chicken breast, without skin and bone, is boiled. After boiling and cooling, cut into thin strips.
Wash the plums, remove the seeds and cut into thin slices, as well as the tomatoes and onions.
Mix all the ingredients and match with salt and pepper to taste.

Plum cake and meringue & # 8211 plum dessert easy to prepare

Ingredients for the plum and meringue cake recipe:

  • 4 eggs
  • 140 g butter
  • 150 g sugar
  • 3 tablespoons ground walnuts
  • 250 g flour
  • A sachet of baking powder
  • A sachet of vanilla sugar
  • The peel of a lemon
  • 800 g plums
  • Salt.

How to prepare cake recipe with plums and meringue

Mix the butter with the sugar until the sugar is perfectly melted. One at a time, add one egg yolk and mix after each one. In the same mixture add the flour, baking powder, lemon peel and salt and mix until all the ingredients are homogeneous. The dough should be firm and soft enough to be easily spread. In a pan greased with butter, add the composition with a spoon and level lightly, evenly everywhere.
Wash the plums, remove the seeds and cut in half. Add the plums over the dough composition, peel them down and sprinkle ground walnuts over them.
The egg white foam is mixed with a pinch of salt, vanilla sugar and the rest of the remaining sugar. Mix until the sugar is completely melted. Put a tablespoon of the composition over the plums and put everything in the preheated oven. Bake the cake until the meringue turns golden.

Plum pie & # 8211 dessert easy to prepare anytime

Plum Pie Recipe Ingredients:

  • For the dough:
  • 200 g flour
  • 50 g powdered sugar
  • 2 beaten eggs
  • 75 g butter
  • Vanilla essence
  • For the filling:
  • 2 tablespoons plum compote or jam
  • 2 tablespoons brown sugar
  • 1 kg of ripe plums.

How to prepare plum pie recipe

Mix the flour with the sugar, add the crushed butter and five tablespoons of the beaten eggs together with the vanilla essence. Mix the composition well and divide it into two pieces: a large piece for the base of the pie and a smaller piece for the top. Smooth each piece of dough in a circle and fold in plastic wrap, then refrigerate for an hour.

Preheat the oven to 200 degrees. Take the large piece of dough and place it in a tray, letting the dough pass through the edges of the tray. Put the plum compote or jam in a bowl, add the sugar and mix. Cut the plums in half, remove the seeds and add over the jam or compote. Put the plum filling over the dough and grease the edges of the dough with the rest of the beaten egg.
Remove from the cold and the second piece of dough and place over the pie. Glue the edges of the dough on top with those on the base. Remove excess dough. Grease the rest of the dough with egg and increase a little. Bake the plum pie for 20 minutes on a higher heat, then reduce the heat and bake for another 20-25 minutes.

Plum pie recipe

Muffins with plums, bananas and nuts & # 8211 the ideal recipe for any event

Ingredients for muffin recipe with plums, bananas and nuts:

  • 125 g butter
  • One cup (250 g) of powdered sugar
  • 2 eggs
  • One cup (250 g) flour
  • A vanilla essence
  • 2 teaspoons baking powder
  • 3 bananas
  • 12 chopped plums
  • 100 g nuts
  • Two teaspoons of sesame seeds

How to prepare muffin recipe with plums, bananas and nuts

Mix the butter with the sugar until the sugar is completely melted. Add the eggs one at a time and beat the mixture well after each egg added. Sprinkle the flour, baking powder and salt over the creamy ingredients and mix until the composition is perfectly homogeneous. Add chopped bananas, chopped plums and chopped walnuts.
Meanwhile, grease the muffin pan cups with butter and preheat the oven to 180 degrees. Pour the composition into the brioche tray, up to half. Sprinkle sesame seeds on top and leave in the oven for 15-20 minutes.

Plum muffin recipe

Clafoutis with plum & # 8211 dessert borrowed from France

Ingredients clafoutis recipe with plums:

  • 500 g plums
  • 3 eggs
  • 4 tablespoons flour
  • 4 tablespoons powdered sugar
  • 175 ml milk
  • Butter.

How to prepare clafoutis recipe with plums

Wash the plums and remove the seeds. Beat the eggs with three tablespoons of powdered sugar and slowly incorporate the flour with the milk. Mix all the ingredients until you get a soft dough. Grease the baking tin with butter and place the dough in it, level it and add plum halves, as close as possible to each other.
Place the tray in the hot oven for 10-15 minutes. Remove the cake for a few seconds, powder with the remaining sugar and bake for another 10-15 minutes.

Clafoutis with plums

Chicken with plum sauce and cream cheese & # 8211 plum for the main course

Chicken recipe ingredients with plum sauce and cream cheese:

  • For chickens:
  • 6 boneless chicken legs
  • 100 ml white wine
  • 50 ml of lemon juice
  • 3 small onions
  • 3 cloves of garlic
  • 3 tablespoons paprika
  • A teaspoon of chilli paper
  • Salt and pepper
  • For the plum sauce:
  • ½ kg of plums
  • 150 ml white wine
  • 2 tablespoons brown sugar
  • Paprika
  • For cream cheese:
  • 300 g of greasy cottage cheese
  • 50 g butter
  • 4 cloves of garlic
  • 2 green onions
  • 50 ml of lemon juice
  • A tablespoon of oil
  • Salt.

How to prepare chicken recipe with plum sauce and cream cheese

Finely chop the onion and crush the garlic. Mix the ingredients and leave the chicken to soak in the sauce for about 4 hours. Remove the chicken from the marinade, place in a pan greased with oil and add in the hot oven for 30 minutes.
Meanwhile, prepare the plum sauce. Cut the plums into quarters, dissolve the sugar in the wine and add the chopped plums. Put everything on the fire for 5 minutes, then add the paprika and leave it on the fire for another 10 minutes.
For the cream cheese, put a tablespoon of oil in a pan and fry the crushed garlic. Put the cottage cheese in a blender and add the hardened garlic, butter, lemon juice and mix until a paste is obtained. At the end, add the green onion. Over the chicken, add the plum sauce and cream cheese.

Caramelized plums on a brie bed & # 8211 the delicious taste of plums

Caramelized plum recipe ingredients on brie bed:

  • 2 plums
  • 2 tablespoons brown sugar
  • A tablespoon of orange juice
  • A pinch of salt
  • A dry rosemary powder
  • A packet of brie cheese

How to prepare caramelized plum recipe on a brie bed

Wash the plums, remove the seeds and cut in half and each half is then cut into fans. Put orange juice, brown sugar in a pan and heat well. Add the chopped plums to the pan and fry until caramelized. Meanwhile, cut the brie cheese and arrange the plums on top. Put everything in a heat-resistant tray and leave in the preheated oven for 15 minutes. After removing the cheese and plum tray from the oven, leave it to cool and then sprinkle a pinch of salt and rosemary on top.

Plum cake with yoghurt & # 8211 Autumn cake with plums

Ingredients cake recipe with plums and yogurt:

  • 4 eggs
  • 220 g butter
  • 180 g sugar
  • 250 g flour
  • Walnuts
  • A sachet of baking powder
  • 2 tablespoons yogurt
  • 2 teaspoons powdered sugar with vanilla pods
  • Grated lemon peel
  • Powdered sugar
  • Plums.

How to prepare cake recipe with plums and yogurt

Mix the butter with the sugar until it foams and incorporate the eggs one by one, then the yogurt, the grated lemon peel and the baking powder. Mix everything and then add the flour and powdered sugar with vanilla pods. Chop the walnuts and add to the composition.
Meanwhile, line a tray with butter and flour and add the composition to the tray. Add the plums over the composition and put the cake in the oven for 35-40 minutes. At the end, the plum cake is powdered with sugar.

Plum cake

These are the fastest plum recipes you can prepare this fall. What other recipes with plums do you know?


How to prepare a delicious and good-looking two-tone sponge cake with plums!

If you love fruit desserts, don't hesitate to try this delicious and handsome two-tone plum sponge cake!

Two-tone sponge cake with plums

If you love fruit desserts, don't hesitate to try this delicious and attractive two-tone plum sponge cake!

Also in the category of plum cakes, you can try the recipe Delicious cake with lots of plums and caramel topping!

Ingredients for bicolor sponge cake with plums

  • 8 eggs
  • 175 g sugar
  • 150 g of flour
  • 100 g coconut
  • 1 pinch of salt
  • vanilla essence
  • 8-10 plums
  • 1 teaspoon cinnamon
  • 30 g vanilla sugar

Preparation Two-color sponge cake with plums

They break plums, slice and sprinkle over them vanilla sugar and cinnamon.
Leave to cool until the top composition is ready.
Turn the oven to 180 degrees.
Separate the egg whites from the yolks.
Mix the egg whites with salt, then gradually add the sugar and continue to mix until a meringue loud.
Add the yolks and the essence on the r & acircnd, then gradually incorporate 150 g of flour and mix the composition well.
The composition is divided into two.
Coconut is added on one side and the rest of the flour on the other.
Line a 20/30 cm tray with baking paper and spread the composition with Coconut.
Sprinkle the well-drained plum slices, then spread the other composition sponge.
Bake the delicious two-color sponge cake with plums for 35-40 minutes at 180 degrees.
Allow to cool on the tray and portion.


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